When she’s not traveling the world in search of the next beautiful plate, Maria Nguyen is in LA honing in on the subject of plating and pushing the conversation forward to inspire creativity. Find out more behind the woman who created #TheArtOfPlating.

Here are all the beautiful dishes that happened when we got World Renowned Pastry Chef Antonio Bachour, Michelin starred chef Matt Lambert, 2016 San Pellegrino Young Canadian Chef Sean MacDonald, and Essex’s Leading Chef Daniel Watkins together for a The Art of Plating collaboration dinner in Toronto, Canada.

When we host a dinner, you know it’s going to be an epically good. To celebrate the release of our The Art of Plating x mishmash Recipe Notebook, we recently brought together 4 incredible chefs from around the world — Antonio Bachour, Sean MacDonald, Matt Lambert, and Daniel Watkins — for one night to celebrate #TheArtOfPlating in Toronto, Canada. Watch now and stay tuned for more information on future events!

To celebrate the reissue of Heptaméron of Gourmets by Edouard Nignon, a french cuisine book often quoted by chefs such as Joël Robuchon and Alain Ducasse, the book has been uniquely repackaged into a limited edition collectors by publishing house Nunchi. Watch this beautiful short film of the book being packaged by craftsman and artistans.