Having a beautiful canvas to create on is an important part in #TheArtOfPlating. That’s why we’ve teamed up with Revol, a 250 year old porcelain tableware company, to kick off their new Solstice collection by giving away a 10-piece set of plates (valued at $500) to two winners! Enter now. Giveaway ends on 06/10.
read more >Watch this soothing video of agnolotti pasta being made by our Culinary Director, chef Sean Macdonald.
read more >When she’s not traveling the world in search of the next beautiful plate, Maria Nguyen is in LA honing in on the subject of plating and pushing the conversation forward to inspire creativity. Find out more behind the woman who created #TheArtOfPlating.
read more >Here are all the beautiful dishes that happened when we got World Renowned Pastry Chef Antonio Bachour, Michelin starred chef Matt Lambert, 2016 San Pellegrino Young Canadian Chef Sean MacDonald, and Essex’s Leading Chef Daniel Watkins together for a The Art of Plating collaboration dinner in Toronto, Canada.
read more >
Get transported to Chile through these wildly imaginative dishes shown in Boragó: Coming from the South, a book by internationally acclaimed chef Rodolfo Guzmán who is currently ranked #42 on the World’s 50 Best Restaurants list.
read more >When we host a dinner, you know it’s going to be an epically good. To celebrate the release of our The Art of Plating x mishmash Recipe Notebook, we recently brought together 4 incredible chefs from around the world — Antonio Bachour, Sean MacDonald, Matt Lambert, and Daniel Watkins — for one night to celebrate #TheArtOfPlating in Toronto, Canada. Watch now and stay tuned for more information on future events!
read more >
Instagram Album
Tag your original photos with #TheArtOfPlating
for a chance to get featured on our page!
