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Squid Sashimi

TAOP Staff / October 21, 2016

Bringing together elements of his Japanese culture with French heritage and techniques, chef Kei Kobayashi strives to be like Picasso and create a work of art with each plate.

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Nicolas Buisson: At the Crossroads of Architecture and Luxury

TAOP Staff / October 20, 2016

Born in Paris and currently living in London, Nicolas Buisson is a photographer and creative director who works with a variety of luxury brands and chefs. On his roster are chefs like Michel Rostang, Pierre Gagnaire, and Yannick Alléno – just to name a few. Sit down for a moment and get to know his story.

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Plating Tips: Iliana Regan

TAOP Staff / October 18, 2016

This week’s plating tip comes from chef Iliana Regan of Michelin starred restaurant Elizabeth in Chicago – where she offers a unique cuisine that highlights her Midwestern roots.

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Muñoz x Lambert: Peru Meets New Zealand

TAOP Staff / October 15, 2016

Last month, Diego Muñoz – former chef of Astrid y Gastón – continued his global exploration and stopped in New York, where chef Matt Lambert of The Musket Room invited him to cook for three nights. Meeting for the first time, the two talented chefs brought their cultural roots together and collaborated on an 8 course tasting menu. Here’s the inside scoop with some input from chef Diego himself. 

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5 Things We Love This Week: Madeleines, Honey Butter Chips & More

TAOP Staff / October 13, 2016

Here is this week’s assortment of five favorites from friends and staff – with picks from chef Christopher Kostow of The Restaurant at Meadowood and artist Anders Arhoj of Studio Arhoj.

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Made in Copenhagen, Inspired by Japan

Seyine Park / October 11, 2016

Based out of Copenhagen, Studio Arhoj is a magical little world tucked away in a quiet corner. Simply entering its studio doors will steal your breath away as you marvel at a sparkling rainbow of ceramics – like a child stepping into a candy store. Founder Anders Arhoj and his wonderful team are some of the kindest and most humble and sincere artists you will ever meet working together to bring a little design, color and humor into the world. Take a moment now with Anders, as he tells us his story – his life-changing trip to Japan, some of his favorite pieces, and how he’s creating something personal and unique.

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