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Video

Maria Nguyen: The Woman Behind The Art of Plating

TAOP Staff / April 19, 2018

When she’s not traveling the world in search of the next beautiful plate, Maria Nguyen is in LA honing in on the subject of plating and pushing the conversation forward to inspire creativity. Find out more behind the woman who created #TheArtOfPlating.

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Video

4 Chefs, 13 Courses, 1 Night of The Art of Plating

TAOP Staff / April 9, 2018

Here are all the beautiful dishes that happened when we got World Renowned Pastry Chef Antonio Bachour, Michelin starred chef Matt Lambert, 2016 San Pellegrino Young Canadian Chef Sean MacDonald, and Essex’s Leading Chef Daniel Watkins together for a The Art of Plating collaboration dinner in Toronto, Canada.

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Books

Boragó: Coming from the South

TAOP Staff / March 15, 2018

Get transported to Chile through these wildly imaginative dishes shown in Boragó: Coming from the South, a book by internationally acclaimed chef Rodolfo Guzmán who is currently ranked #42 on the World’s 50 Best Restaurants list.

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Video

The Art of Plating Dinner: Toronto, Canada

TAOP Staff / March 11, 2018

When we host a dinner, you know it’s going to be an epically good. To celebrate the release of our The Art of Plating x mishmash Recipe Notebook, we recently brought together 4 incredible chefs from around the world — Antonio Bachour, Sean MacDonald, Matt Lambert, and Daniel Watkins — for one night to celebrate #TheArtOfPlating in Toronto, Canada. Watch now and stay tuned for more information on future events!

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Video

Heptaméron of Gourmets

TAOP Staff / February 13, 2018

To celebrate the reissue of Heptaméron of Gourmets by Edouard Nignon, a french cuisine book often quoted by chefs such as Joël Robuchon and Alain Ducasse, the book has been uniquely repackaged into a limited edition collectors by publishing house Nunchi. Watch this beautiful short film of the book being packaged by craftsman and artistans.

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#PlateOfTheWeek

Squash and Beef Dumplings

TAOP Staff / January 31, 2018

Squash, beef dumplings, pickles, mango, and pineapple by Kamil Tułpatowicz.

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