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Boragó: Coming from the South

TAOP Staff / March 15, 2018

Get transported to Chile through these wildly imaginative dishes shown in Boragó: Coming from the South, a book by internationally acclaimed chef Rodolfo Guzmán who is currently ranked #42 on the World’s 50 Best Restaurants list.

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The Art of Plating Dinner: Toronto, Canada

TAOP Staff / March 11, 2018

When we host a dinner, you know it’s going to be an epically good. To celebrate the release of our The Art of Plating x mishmash Recipe Notebook, we recently brought together 4 incredible chefs from around the world — Antonio Bachour, Sean MacDonald, Matt Lambert, and Daniel Watkins — for one night to celebrate #TheArtOfPlating in Toronto, Canada. Watch now and stay tuned for more information on future events!

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Heptaméron of Gourmets

TAOP Staff / February 13, 2018

To celebrate the reissue of Heptaméron of Gourmets by Edouard Nignon, a french cuisine book often quoted by chefs such as Joël Robuchon and Alain Ducasse, the book has been uniquely repackaged into a limited edition collectors by publishing house Nunchi. Watch this beautiful short film of the book being packaged by craftsman and artistans.

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Squash and Beef Dumplings

TAOP Staff / January 31, 2018

Squash, beef dumplings, pickles, mango, and pineapple by Kamil Tułpatowicz.

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Hiramasa Kingfish

TAOP Staff / January 9, 2018

Hiramasa kingfish, radish, and fingerlime by chef Ryan Edwards of Appellation at The Louise, Australia

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The Art of Plating Trends for 2018

Maria Nguyen / December 12, 2017

What will plates look like in 2018? We’ve been paying close attention to what the best restaurants and chefs have been dishing out all year long — and we have one word: precision. Read on to see our The Art of Plating forecast to see what trends will shape the plates of 2018.

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