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5 Cookbooks To Get You Through Quarantine

Maria Nguyen / June 1, 2020

As we’re all staying home during the coronavirus pandemic, many of us have turned to cooking and baking projects to bring us comfort. We’ve pulled a selection of new and old cookbooks to help you hone in some useful skills while in quarantine.

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On The Pass

Bertha González Nieves: Tequila Business of Taste, Not Volume

TAOP Staff / May 13, 2020

Master Tequilera, Bertha González Nieves, Co-Founder and CEO of Casa Dragones tequila discusses how her company is adapting and supporting the industry during COVID-19, the creation of Casa Dragones with her co-founder Bob Pittman and how they have pioneered premium sipping tequila to compete on the world stage of spirits. 

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On The Pass

Hot Spot: Michael Fox of Fable Food Co

TAOP Staff / May 4, 2020

To kick off our new “Hot Spot” series on On The Pass, we sat down with Michael Fox, Co-Founder and CEO of Fable Food Co, a new plant-based meat alternative company based in Australia. Michael shares with us his journey in creating the shiitake mushroom based product and where his company plans on taking it.

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On The Pass

Greg Baxtrom and Max Katzenberg: Facing COVID-19 Realities As Restaurant Owners

TAOP Staff / April 29, 2020

Greg Baxtrom and Max Katzenberg of Olmsted and Maison Yaki in Brooklyn, NY give a sobering depiction of the current reality for many restaurant owners. We discuss their initiative with the NY Hospitality Coalition, how the Paycheck Protection Program is failing independent restaurant owners, and how they’ve pivoted their business to support the community.

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On The Pass

Dominique Ansel: Finding Sweetness At Home

TAOP Staff / April 15, 2020

One of the worlds most celebrated pasty chef’s and creator of the Cronut, Dominique Ansel discusses the current state of his business in an era of COVID-19, his evolution as a chef to baking from home and his new book Everyone Can Bake.

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On The Pass

Dominique Crenn: Connection Between Personal and Planetary Health

TAOP Staff / April 10, 2020

After personally battling cancer last year, chef Dominique Crenn, the genius mind behind San Francisco’s three Michelin starred Atelier Crenn, talks about her personal relationship with food and the importance of planetary health and how it now translates into her cooking.

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