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Guides

5 Things We Love This Week: Cajun Claws, Potato Bread, and Pickled Kumquats

TAOP Staff / May 18, 2016

This week, we have a list of favorites from Louisiana all the way to Sweden and Copenhagen – and it’s all food.

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#PlateOfTheWeek

Thai Flavors in Copenhagen

TAOP Staff / May 16, 2016

When you venture out to Copenhagen, you’re not exactly in search of Thai flavors, but restaurant Kiin Kiin definitely needs to be on your list. We’ve still got a few days left in this beautiful city, but here’s our #PlateOfTheWeek in case you missed it.

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Destinations

Where to Eat & Stay in Milan

TAOP Staff / May 11, 2016

Long regarded as the fashion capital, Milan is quickly on the rise to becoming a major culinary destination. The city is home to some of the most chic restaurants that will make your visit – whether for business or for pleasure – absolutely remarkable. In case you missed out, here’s our final round up of where you should eat and stay in Milan.

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Inspiration

Daniel Humm Takes Over The Art Of Plating Instagram

TAOP Staff / May 6, 2016

Earlier this week, Daniel Humm of the 3 Michelin starred Eleven Madison Park (also widely considered the best restaurant in North America) took over our Instagram, giving us an exclusive first look at Eleven Madison Park’s new spring menu. Here’s what you missed.

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People

Sven Elverfeld on His Love for Detail

TAOP Staff / May 6, 2016

When you think of dining destinations around the world, Germany usually isn’t one of the first to pop into your head. It comes as a surprise that Germany actually has 10 three Michelin starred restaurants under its belt. Amongst these you’ll find restaurant Aqua, in Hamburg. Headed the kitchen is former pastry chef Sven Elverfeld, who is reinventing German cuisine with strong attention to detail.

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#PlateOfTheWeek

A Touch of Magic

TAOP Staff / May 5, 2016

In case you missed out on all the drama – here’s Dominique Ansel’s groovy version of panna cotta.

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#TheArtOfPlating

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