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On The Pass

Meredith Erickson: Taking On Cookbooks

TAOP Staff / August 5, 2020

Award-winning food, travel and author of cookbooks like Claridge’s: The Cookbook and Joe Beef: Surviving the Apocalypse, Meredith Erickson chats with us about her early days and how Joe Beef was a catalyst for her authoring career. We also dive into her solo project Alpine Cooking, a highly acclaimed cookbook meets travelogue where Meredith lived, skied and ate her way through the Alps. 

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On The Pass

Jeff Kozak: Farm-to-Bottle Distilling

TAOP Staff / July 22, 2020

Spirits veteran, Jeff Kozak, CEO of WhistlePig Rye Whiskey, the most awarded Rye Whiskey maker in the world discusses his entry into the spirits space as a commodity trader, the craft spirits movement over the past 10-15 years and WhistlePig’s role in it as well as how WhistlePig has shown up for the community during these challenging past months of COVID-19.

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On The Pass

Hot Spot: Loren Brill of Sweet Loren’s

TAOP Staff / July 8, 2020

On this episode of the “Hot Spot” series, which was recorded in early March, Gabriel Ornelas sits down with Loren Brill, Founder and CEO of Sweet Loren’s, a clean ingredient food company known for their all natural cookie dough. Loren discusses how her health journey and being a cancer survivor was the catalyst for starting the company and her mission of bringing clean, Non-GMO, gluten free treats to the world.

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On The Pass

Mike Bagale: Food Is Medicine

TAOP Staff / June 24, 2020

Award winning Chef and Inventor of Floating Food, Mike Bagale calls in from Tulum, Mexico where he has been working on an upcoming project and exploring his passion with Food Is Medicine. He gives us some insight from his extensive research in the medicinal properties of different plants and foods we should be including into our daily routine.

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5 Cookbooks To Get You Through Quarantine

Maria Nguyen / June 1, 2020

As we’re all staying home during the coronavirus pandemic, many of us have turned to cooking and baking projects to bring us comfort. We’ve pulled a selection of new and old cookbooks to help you hone in some useful skills while in quarantine.

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On The Pass

Bertha González Nieves: Tequila Business of Taste, Not Volume

TAOP Staff / May 13, 2020

Master Tequilera, Bertha González Nieves, Co-Founder and CEO of Casa Dragones tequila discusses how her company is adapting and supporting the industry during COVID-19, the creation of Casa Dragones with her co-founder Bob Pittman and how they have pioneered premium sipping tequila to compete on the world stage of spirits. 

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