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#PlateOfTheWeek

Cucumber Coriander Tart

TAOP Staff / July 13, 2017

Cucumber coriander tart w/ gin infused cucumber, sorrels, and coriander flowers by Nick (@royalebrat).

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Inspiration

Black & White by Signe Birck

Maria Nguyen / May 30, 2017

In a recent exhibit for FoodPhoto Festival held in Vejle, Denmark, photographer Signe Birck created a series of food photos to reflect her lifetime relationship with the colors black and white. To carry out the project, Birck called on a few of NYC’s best chefs to each create an all-black and an all-white dish to be photographed on a corresponding colored plate and background.

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People

5 Minutes With Jan Hartwig

TAOP Staff / May 25, 2017

The 2 Michelin starred restaurant Atelier is situated inside the multiple award-winning Hotel Bayerischer Hof in Munich, Germany – a hotel owned by the Volkhardt family for over one hundred years and one of the Leading Hotels of the World. As Chef de Cuisine of Atelier at since May 2014, Jan Hartwig has brought his culinary

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Guides

10 Food Bloggers to Follow on Instagram

TAOP Staff / May 20, 2017

Here’s who you should be following on Instagram to fill your feed with drool-worthy photos.

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#PlateOfTheWeek

Three Seasons of Honey

TAOP Staff / May 19, 2017

Three Seasons of Honey: Asian Pear Blossom Honey Marshmallow with lavender, cardoon flower; Honey Sponge Cake with citronella blossom and buckwheat; Honey Semifreddo with bee pollen and viola blossom by chef Adam Sean Cron.

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#PlateOfTheWeek

Grilled Greens, Langoustine, Sea Beet & Spinach

TAOP Staff / May 12, 2017

Grilled greens, langoustine, sea beet and spinach purée from Restaurant AOC, in Copenhagen.

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