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Mother Said “Don’t Play with Your Food”

Amanda Hall / July 31, 2015

Art has no boundaries. Whatever medium you select and whatever canvas you choose, the possibilities are endless. We know our mothers told us to never play with our food, but just look how artist Giulia Bernardelli beautifully brings fairytales to life with her morning cup of coffee.

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Enter the Story of Ylajali

Seyine Park / July 30, 2015

Considered one of the best restaurants in Norway, Ylajali is headed by Norwegian chef Even Ramsvik, who is part of the new generation of chefs coming out of the Nordic region. Inspired by the tale of a fictional woman, enjoy these beautiful photos that paint the story of Ylajali.

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Conchas y Lechuga from Central Restaurant

Seyine Park / July 27, 2015

No. 4 of the World’s 50 Best Restaurants and considered the best restaurant in Latin America, restaurant Central of Lima, Peru, is probably the most avant-garde approach to Peruvian cuisine that the world has seen to date. Chef Virgilio Martinez and head chef Pia León take their diners all across Peru’s landscape, presenting ingredients from every corner of the country – the mountains, sea, desert, and jungle. Here, we have chef Virgilio’s recipe for Conchas y Lechuga, or “Mussels and Lettuce” – a meeting of the ocean and the land.

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Würtz: Discover Danish Ceramics

Seyine Park / July 24, 2015

Aage and Kasper Würtz are a father and son team of ceramists internationally sought-after for their enchantingly beautiful hand-thrown, hand-glazed stoneware designs. Discovered by restaurant Noma in 2004, the Würtz earthenware became part of the restaurant’s iconic style, opening up doors to other collaborations with other top restaurants like Amass, in Copenhagen and Luksus, in NYC. With great pleasure and excitement, we sat down with Aage Würtz for a rare and exclusive interview and discovered the importance of the studio’s coffee table, what it’s like working as father and son, and what he’ll be doing tomorrow. 

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Matt Orlando on the Evolution of Nordic Cuisine

Seyine Park / July 23, 2015

We are in love with Copenhagen. And we are in love with Matt Orlando of Amass. Did you know that Matt Orlando once worked with internationally-acclaimed chef René Redzepi at Noma – for years considered the best restaurant in the world? It’s hard to beat that kind of resumé. Join us, as we sit down with the ex-Noma chef and get his take on the evolution of Nordic cuisine and what his favorite dish at Amass is: a dessert with mushroom.

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A Local’s Tour: Copenhagen with Chef Christian Gadient

Seyine Park / July 22, 2015

Booking  a trip to Copenhagen any time soon? Take some pointers from chef Christian Gadient of restaurant Marchal, Copenhagen! From his favorite spot to enjoy his morning coffee, to which metro stop to get off to get a true glimpse of nature’s beauty, Christian takes us on a lovely tour of Copenhagen!

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