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Guides

5 Things We Love This Week: Canned Mussels, Mexico City, and Milk Punch

TAOP Staff / April 29, 2016

What do we love this week? Check out what some of our favorite people have to say.

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#PlateOfTheWeek

Who says you can’t play with your food?

TAOP Staff / April 29, 2016

We just can’t stop watching this. Here’s what you missed on our Instagram this week – plating techniques brought to life by chef Simon Stauffer.

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Destinations

Il Luogo di Aimo e Nadia: A Grand Tour of Italy

TAOP Staff / April 28, 2016

Set in the most unassuming location, Il Luogo di Aimo e Nadia happens upon you, almost like a secret gallery. Dedicated to preserving the treasured flavors of Italy, the restaurant sources ingredients from producers all over the country, taking its patrons on a grand tour of Italy.

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Destinations

VUN: Joining the Past and the Future

TAOP Staff / April 27, 2016

Tucked away inside of Park Hyatt Milano hotel, restaurant VUN – frequented by many locals – is the place to go if you’re searching for both classic flavors and pleasant surprises. Balancing tradition and innovation, chef Andrea Aprea leads the kitchen, driven by the power of memory and seeking to spark an emotional connection between patron and flavor.

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Destinations

SETA: A Stylish Twist on Classic Italian

TAOP Staff / April 26, 2016

Situated inside one of the most beautiful and chic hotels in Milan, SETA is quickly becoming one of the most-talked about restaurants since its recent opening last year. Headed by acclaimed chef Antonio Guida from Puglia in South Italy, this Italian restaurant already won its first and well-deserved Michelin star, within just months of opening.

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Guides

5 Things We Love This Week: Breads, Meats, and Private Tours

TAOP Staff / April 25, 2016

This week, we’re talking about fine bread made in Brooklyn, cured meats and sandwiches in Paris, and private tours at The Met in NYC. Find out more about our favorite picks!

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