Releasing today is A Wealth of Insight: The World’s Best Chefs on Creativity, Leadership and Perfection is a must-read for any food lover fascinated by the minds of the world’s most well renowned chefs.
read more >For 25 years, Chef Wolfgang Puck has been catering the Oscars aka Hollywood’s biggest night. This year, thanks to Valrhona (whose chocolate is exclusively used for the special evening), we got the chance to follow Pastry Chef Garry Larduinat of Wolfgang Puck Catering and his team to see all the things they did to prepare for the Governor’s Ball amidst the madness.
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In honor of International Women’s Day, here are 10 dishes from some of the talented female chefs around the world that inspire us.
read more >We flew to the Cayman Islands to experience the legendary 11th Annual Cayman Cookout hosted by Eric Ripert at the Ritz Carlton Grand Cayman. This was everything we did in 5 days.
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Out of the hundreds of entries in our #TAOPxValrhona Chocolate Creations Contest, we’re pleased to announce the winner of our contest is pastry chef Alexis Wells from San Diego, CA. As part of the winning prize, Alexis will get to fly to NYC and experience a 2-day course of her choice at L’Ecole Valrhona Brooklyn.
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At The Art of Plating, we love to inspire you guys by sharing the newest, coolest, and latest cooking techniques. That’s why we’ve teamed up w/ @valrhonausa to host our Chocolate Creations Contest in honor of L’Ecole Valrhona Brooklyn’s 30 year anniversary for a chance to experience their state of the art kitchen.
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