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On The Pass

Brian De Lowe: Developing A Life Well Lived

TAOP Staff / April 7, 2020

On this episode Brian De Lowe, Co-Founder and President of Proper Hotels and Residences, discusses his journey into hospitality, building the Proper brand, and the importance of living a balanced life.

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On The Pass

Daniel Boulud: Four Decades of Service

TAOP Staff / April 7, 2020

Iconic award-winning Chef-Owner and Restaurateur Daniel Boulud discusses the early days in his career, why building a strong culture is important, and how he’s maintained longevity in the culinary industry.

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Video

On The Pass Podcast Launch

TAOP Staff / April 7, 2020

Watch the trailer for On The Pass, our new podcast hosted by Gabriel Ornelas featuring inspiring conversations with some of the most interesting people in food, beverage, and hospitality.

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News

COVID-19 Resources for Impacted Restaurant Industry

TAOP Staff / March 18, 2020

At The Art of Plating, food to us is so much more than just eating and cooking. It’s about getting together, community, sharing, and creating connection. As restaurants are shuttering and workers are out of employment due to the impact of COVID-19, now more than ever our culinary community needs us. We’ve put together this growing list of resources that may be helpful for those in the industry along with ways you can help.

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How-to

Chocolate Soufflé by Lincoln Carson

TAOP Staff / March 1, 2020

Veteran pastry chef and now chef-owner Lincoln Carson of restaurant Bon Temps, Los Angeles, CA teaches us how to make his airy Chocolate Soufflé with Génépy & Chartreuse Gelato. Watch now and see the recipe below as he gives us easy, step-by-step tips that’s guaranteed to make this dessert a success.

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Video

Cayman Cookout 2020

TAOP Staff / February 6, 2020

Here’s a look at Cayman Cookout 2020 hosted by chef Eric Ripert alongside world class chefs like José Andrés, Dominique Crenn, Daniel Boulud, Niki Nakayama, Clare Smyth, and more gathered at The Ritz-Carlton, Grand Cayman for the 12th annual culinary event.

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