Just moments away from a few of our favorite places like Eleven Madison Park, Eataly, Madison Square Park, and Union Square Greenmarket – The New York EDITION hotel is pure comfort and modern luxury situated in New York City’s prime Flatiron District.

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Diego Muñoz – former chef of Astrid y Gastón – is currently on a culinary trek around the globe. Set on expanding his cultural and culinary horizons, he is visiting, learning, sharing, and collaborating with chefs all over the world. Recently, Diego made a stop in Copenhagen at Taller, a restaurant serving Venezuelan cuisine. Take a moment with chef Diego, as he tells us what he learned and what made this collaboration special.

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It happens to a lot of us. We encounter an amazing dish at a restaurant and think, “I wish I could make this at home.” Founded in 2015, GoWhisk is an online database of recipes dedicated to put that statement to rest. Pulling together the best of food and technology together, GoWhisk has partnered with an impressive list of chefs and restaurants to share their tips, tricks, and most sought after recipes. Take a moment with founder Josh Berns, as he tells us why he started GoWhisk and what exciting recipes you should try at home.

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A taquito is a common Mexican dish that’s essentially a tortilla rolled with a type of filling and fried. Courtesy of chef Brady Williams of Seattle’s historic Canlis restaurant and recipe website GoWhisk, we’ve got our hands on the chef’s elevated version – Buckwheat Taquito with Chiquito Bean Purée and Green Garlic Powder.

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Former chef de cuisine of internationally acclaimed restaurant Blue Hill Stone Barns, Michael Gallina will soon be opening his own vegetable-forward, farmer driven, wood fire focused restaurant Vicia in St. Louis, Missouri this fall. Here, we have an exclusive recipe courtesy of the chef and GoWhisk – Charred Cabbage with Charcuterie and Sauerkraut. 

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While most food conferences encompass a global perspective, Roots of American Food takes a refreshing approach and focuses on home instead. The latest conference took place in NYC, where founder Stephen Torres gathered chefs, restaurateurs, food writers, and thinkers alike to share their knowledge and passion for one of the country’s most unique and vibrant cities – New Orleans.

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