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Guinea Fowl

TAOP Staff / January 13, 2017

Guinea fowl, parsnips, grapes, and oats by Daniel Humm of three Michelin starred Eleven Madison Park, in NYC.

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Architectural Cakes

TAOP Staff / January 12, 2017

Based in Kharkov, Ukraine, pastry chef Dinara Kasko constantly seeks to create something fresh and interesting. With a graduate degree from Kharkov University Architecture School, Dinara utilizes silicone molds to shape her perfect edible sculptures.

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Les Dîners de Gala: Salvador Dalí’s Rare Surrealist Cookbook

TAOP Staff / January 11, 2017

Published only once in 1973, Les Dîners de Gala is Salvador Dalí’s surrealist cookbook wholly devoted to the sensual pleasures of taste. Thanks to Taschen, Dalí’s rare cookbook is available for the first time in over 40 years, complete with gluttonous recipes and illustrations by Dalí.

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5 Chefs Who Master The Art Of Plating in Singapore

TAOP Staff / January 7, 2017

In Singapore, trekking to the opposite side of the island for dinner is nothing out of the ordinary. Wining and dining is a quintessential part of the culture. In honor of the island’s first Michelin stars in 2016 – here are 5 chefs in Singapore who are mastering #TheArtOfPlating.

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Caramel Pear

TAOP Staff / January 6, 2017

After spending time in Michelin starred kitchens throughout Germany, France, and Switzerland, chef Gabriel Kreuther brought his talents to the U.S, where his cooking received many accolades. Now Gabriel Kreuther serves an Alsatian-inspired dining experience at his eponymous restaurant situated in Midtown, NYC.

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Round Tables Tour

TAOP Staff / December 30, 2016

Following its great success in 2015, Tel Aviv’s Round Tables Tour completed its second annual 3-week food event, which quickly sold out an impressive 14,000 reservations. 13 internationally acclaimed chefs were each paired with a local chef and invited to share their own flavors with the city while adapting them to the local ingredients.

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