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The Art of Plating x Le Creuset Giveaway

TAOP Staff / June 4, 2019

We’ve teamed up with Le Creuset, a premium cookware brand known for their colorful made to last cookware, to select 5 people to win a @lecreuset 5.5QT Round Dutch Oven (valued at $350) in any color in stock of their choice. Enter the giveaway now. Ends on 06/11/19.

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A Wealth of Insight: The World’s Best Chefs on Creativity, Leadership and Perfection

TAOP Staff / April 1, 2019

Releasing today is A Wealth of Insight: The World’s Best Chefs on Creativity, Leadership and Perfection is a must-read for any food lover fascinated by the minds of the world’s most well renowned chefs.

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Behind The Madness: Oscars 2019 with Chef Garry Larduinat

TAOP Staff / March 28, 2019

For 25 years, Chef Wolfgang Puck has been catering the Oscars aka Hollywood’s biggest night. This year, thanks to Valrhona (whose chocolate is exclusively used for the special evening), we got the chance to follow Pastry Chef Garry Larduinat of Wolfgang Puck Catering and his team to see all the things they did to prepare for the Governor’s Ball amidst the madness.

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10 Dishes from Female Chefs That Inspire The Art of Plating

TAOP Staff / March 8, 2019

In honor of International Women’s Day, here are 10 dishes from some of the talented female chefs around the world that inspire us.

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Cayman Cookout 2019

TAOP Staff / January 30, 2019

We flew to the Cayman Islands to experience the legendary 11th Annual Cayman Cookout hosted by Eric Ripert at the Ritz Carlton Grand Cayman. This was everything we did in 5 days.

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#TAOPxValrhona Chocolate Creations Contest Winner

TAOP Staff / January 25, 2019

Out of the hundreds of entries in our #TAOPxValrhona Chocolate Creations Contest, we’re pleased to announce the winner of our contest is pastry chef Alexis Wells from San Diego, CA. As part of the winning prize, Alexis will get to fly to NYC and experience a 2-day course of her choice at L’Ecole Valrhona Brooklyn.

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