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Top 10 of Asia’s 50 Best Restaurants 2017

TAOP Staff / February 22, 2017

For the third year in a row, Gaggan is named No.1 of Asia’s 50 Best Restaurants. See the top ten here.

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Buttermilk Ice Cream by Gunnar Gíslason

TAOP Staff / February 20, 2017

Just last April, Agern opened up its doors in NYC’s Grand Central Terminal. Icelandic chef Gunnar Gíslason of internationally acclaimed New Nordic restaurant Dill heads the kitchen, sharing some of culinary magic with Manhattan dwellers. Here we have Gunnar’s recipe for buttermilk ice cream – in a way you’ve probably never had before.

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Plating Tips: Enrique Olvera

TAOP Staff / February 20, 2017

One of Mexico City’s most heralded chefs, Enrique Olvera has re-designed, reimagined, and relocated his fine dining restaurant Pujol – currently #25 on of the World’s 50 Best Restaurants. Re-evaluating his concepts, Enrique is taking a “simpler” approach, focusing on powerful flavors and textures and leaving behind the high attention to plating. Here’s the chef’s unique tip when it comes to plating. 

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Black Forest Chocolate

TAOP Staff / February 19, 2017

Black forest chocolate dessert by Francois Daubinet.

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5 Chefs Who Master The Art Of Plating in Tokyo

TAOP Staff / February 18, 2017

Tokyo, Japan is topped to the brim with excellent dining destinations. Here are just a few of the very many chefs who are mastering #TheArtOfPlating.

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A Gourmet Train Experience

TAOP Staff / February 16, 2017

Following its overwhelming success, The Presidential Train – once known as the Portuguese Royal Train – returns once again this May, embarking on a gourmet culinary adventure like you’ve never experienced before.

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