With countless of accomplishments under his belt like 3 Michelin Stars and being named The World’s Best Restaurant in 2017, for chef Daniel Humm it’s just the very beginning. Watch this inspiring Chef’s Cut episode as he talks about The Next Chapter at Eleven Madison Park.
read more >This year we teamed up with Revol, French company specializing in culinary porcelain, managed by the same family for nine generations since 1768, for The Art of Plating Rising Talent 2019. We chose to partner with Revol for their dedicated commitment to supporting people, ideas, inspirations, projects and innovation — 5 pillars that are ingrained in their mission. Learn about our partnership and watch beautiful dishes being made by chef Jerrod Zifchak and pastry chef Shaun Velez of Cafe Boulud, NYC.
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The Art of Plating’s inaugural Rising Talent presented by Valrhona and Revol celebrates the accomplishments of 16 culinary and hospitality professionals (plus one On The Rise) that typically go unrecognized in conventional awards. Choosing standout individuals representing a range of professions – from purveyors and producers to chefs and entrepreneurs – is an acknowledgement that food and hospitality go hand in hand, and depend on a complex ecosystem to survive and thrive.
read more >We are proud to share our partnership with Valrhona, the leading brand behind world’s finest chocolate produced in France since 1922, for The Art of Plating Rising Talent 2019. Learn about our partnership and watch how Valrhona makes their white chocolate bonbons at their L’Ecole Valrhona Brooklyn school.
read more >Here’s a look into the judging process behind The Art of Plating Rising Talent with industry icons like chef Daniel Humm, chef Dominique Crenn, hotelier Brian De Lowe, photographer Evan Sung, and editor-in-chief Maria Nguyen.
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As part of our search for 16 fearless individuals for The Art of Plating Rising Talent, we asked our invitation-only community of actively engaged industry insiders — a comprised cross-section of more than 150 professionals and tastemakers in U.S. & Canada — to nominate names worthy of recognition. Here are our 36 semifinalists.
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