Watch how we created this award to celebrate our 16 Finalists who are fearlessly pursuing their passion in the culinary and hospitality space. Presented by Valrhona and Revol.

A few months ago we flew to Singapore for the first time to check out the diverse and booming culinary scene there. These are our top picks for some of the best restaurants in Singapore where you can find delicious food and of course, #TheArtOfPlating.

With countless of accomplishments under his belt like 3 Michelin Stars and being named The World’s Best Restaurant in 2017, for chef Daniel Humm it’s just the very beginning. Watch this inspiring Chef’s Cut episode as he talks about The Next Chapter at Eleven Madison Park.

This year we teamed up with Revol, French company specializing in culinary porcelain, managed by the same family for nine generations since 1768, for The Art of Plating Rising Talent 2019. We chose to partner with Revol for their dedicated commitment to supporting people, ideas, inspirations, projects and innovation — 5 pillars that are ingrained in their mission. Learn about our partnership and watch beautiful dishes being made by chef Jerrod Zifchak and pastry chef Shaun Velez of Cafe Boulud, NYC.