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Heptaméron of Gourmets

TAOP Staff / February 13, 2018

To celebrate the reissue of Heptaméron of Gourmets by Edouard Nignon, a french cuisine book often quoted by chefs such as Joël Robuchon and Alain Ducasse, the book has been uniquely repackaged into a limited edition collectors by publishing house Nunchi. Watch this beautiful short film of the book being packaged by craftsman and artistans.

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Squash and Beef Dumplings

TAOP Staff / January 31, 2018

Squash, beef dumplings, pickles, mango, and pineapple by Kamil Tułpatowicz.

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Hiramasa Kingfish

TAOP Staff / January 9, 2018

Hiramasa kingfish, radish, and fingerlime by chef Ryan Edwards of Appellation at The Louise, Australia

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The Art of Plating Trends for 2018

Maria Nguyen / December 12, 2017

What will plates look like in 2018? We’ve been paying close attention to what the best restaurants and chefs have been dishing out all year long — and we have one word: precision. Read on to see our The Art of Plating forecast to see what trends will shape the plates of 2018.

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An Edible Lake Geneva

TAOP Staff / December 6, 2017

A completely edible scene inspired by Lake Geneva by chef Vicky Cheng of restaurant Vea, Hong Kong.

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The Art of Plating x Mishmash Recipe Notebook Giveaway

TAOP Staff / November 26, 2017

We’re giving away 5 limited edition The Art of Plating x Mishmash Recipe Notebooks with specially designed waterproof tyvek cases to defend it from those delicious kitchen messes. Enter now for a chance to win. Giveaway ends on 12/03/17.

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