Move over MAD, the West is here to take back the food scene. On September 7th and 8th, 2014, The Roots of American Foodways conference will present for the second year in Chicago. Stephen Torres (founder of Imbibe and Inspire) is the brains behind the operation. This conference will explore the history, future and influence of American food and chefs.

There’s no doubt that people eat first with their eyes and that’s because science is backing that statement up. In a two-part study published by the Crossmodal Research Laboratory at the University of Oxford, researchers have evidence that plating is not just for mere decoration but actually plays a crucial role in influencing a person’s expectation and enhances a diner’s experience.

Check out these gorgeous photos by photographer Jennifer Chong showcasing creative dishes by chef Libry Darusman of Room Forty, a non-conventional Los Angeles catering company inspired by “immaculate presentations of the Michelin starred restaurants of France.”

Scandinavian bistro food is in full bloom at Oaxen Krog & Slip, a two-part restaurant that sits meters away from a shipyard that lends itself to the remarkable view and ambiance. Top off the restaurant’s gorgeously designed nautical interior with the fresh, simple dishes that travelers and locals can fall in love with and you’ve got all the makings of a Stockholm favorite.

You might find chef Virgilio Martinez traveling the world promoting contemporary Peruvian cuisine, but today you’ll find him and his team plating up Central’s signature dishes for their summer tasting menu available in July.