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Inspiration

Ducasse Family Tree

Maria Nguyen / September 7, 2018

With 30 restaurants around the world and numerous Michelin stars to his name, there’s no doubt that French chef Alain Ducasse is one of the most influential culinary leaders of our time. But just how influential is he and his cuisine? Check out this visual infographic that shows all the chefs who have worked in his kitchens and the impressive impact of his reach.

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Inspiration

New Art of Wagashi

TAOP Staff / August 31, 2018

Explore stunningly sculpted Japanese sweets called Wagashi by third generation master Junichi Mitsubori. Mitsubori is known for artfully crafting glutinous rice flour mochi with his fingers and stylus into intricate seasonal inspired shapes.

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Video

Perfect Summer Tart

TAOP Staff / July 7, 2018

Watch this Strawberry and Basil tart with a vanilla tart shell, fresh strawberries, mascarpone cream, and fresh basil by Executive Pastry Chef Garry Larduinat of Wolfgang Puck in LA get plated.

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Video

The Making of Agnolotti Pasta

TAOP Staff / June 1, 2018

Watch this soothing video of agnolotti pasta being made by our Culinary Director, chef Sean Macdonald.

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Video

Maria Nguyen: The Woman Behind The Art of Plating

TAOP Staff / April 19, 2018

When she’s not traveling the world in search of the next beautiful plate, Maria Nguyen is in LA honing in on the subject of plating and pushing the conversation forward to inspire creativity. Find out more behind the woman who created #TheArtOfPlating.

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Video

4 Chefs, 13 Courses, 1 Night of The Art of Plating

TAOP Staff / April 9, 2018

Here are all the beautiful dishes that happened when we got World Renowned Pastry Chef Antonio Bachour, Michelin starred chef Matt Lambert, 2016 San Pellegrino Young Canadian Chef Sean MacDonald, and Essex’s Leading Chef Daniel Watkins together for a The Art of Plating collaboration dinner in Toronto, Canada.

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