In honor of International Women’s Day, here are 10 dishes from some of the talented female chefs around the world that inspire us.

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We flew to the Cayman Islands to experience the legendary 11th Annual Cayman Cookout hosted by Eric Ripert at the Ritz Carlton Grand Cayman. This was everything we did in 5 days.

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Out of the hundreds of entries in our #TAOPxValrhona Chocolate Creations Contest, we’re pleased to announce the winner of our contest is pastry chef Alexis Wells from San Diego, CA. As part of the winning prize, Alexis will get to fly to NYC and experience a 2-day course of her choice at L’Ecole Valrhona Brooklyn.

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At The Art of Plating, we love to inspire you guys by sharing the newest, coolest, and latest cooking techniques. That’s why we’ve teamed up w/ @valrhonausa to host our Chocolate Creations Contest in honor of L’Ecole Valrhona Brooklyn’s 30 year anniversary for a chance to experience their state of the art kitchen.

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Casa Dragones Tequila has been celebrating food and tequila with unique collaborations since its inception 10 years ago and Dia de los Muertos was no exception. The premium tequila brand made sure to pull out all the stops to celebrate the Mexican holiday and invited us to join them in San Miguel de Allende, Mexico for all the festivities.

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To usher in the Autumn season, The Art of Plating collaborated with 2 Michelin starred SingleThread restaurant and Burgundy winemaker Olivier Bernstein to create an breathtakingly immersive dinner at a private space in San Fransisco, CA. Take a look inside the evening.

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