On this episode Brian De Lowe, Co-Founder and President of Proper Hotels and Residences, discusses his journey into hospitality, building the Proper brand, and the importance of living a balanced life.
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Iconic award-winning Chef-Owner and Restaurateur Daniel Boulud discusses the early days in his career, why building a strong culture is important, and how he’s maintained longevity in the culinary industry.
read more >Watch the trailer for On The Pass, our new podcast hosted by Gabriel Ornelas featuring inspiring conversations with some of the most interesting people in food, beverage, and hospitality.
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At The Art of Plating, food to us is so much more than just eating and cooking. It’s about getting together, community, sharing, and creating connection. As restaurants are shuttering and workers are out of employment due to the impact of COVID-19, now more than ever our culinary community needs us. We’ve put together this growing list of resources that may be helpful for those in the industry along with ways you can help.
read more >Veteran pastry chef and now chef-owner Lincoln Carson of restaurant Bon Temps, Los Angeles, CA teaches us how to make his airy Chocolate Soufflé with Génépy & Chartreuse Gelato. Watch now and see the recipe below as he gives us easy, step-by-step tips that’s guaranteed to make this dessert a success.
read more >Here’s a look at Cayman Cookout 2020 hosted by chef Eric Ripert alongside world class chefs like José Andrés, Dominique Crenn, Daniel Boulud, Niki Nakayama, Clare Smyth, and more gathered at The Ritz-Carlton, Grand Cayman for the 12th annual culinary event.
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