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Inspiration

Food, Design, and Color by Nader Khouri

Seyine Park / February 1, 2016

Bringing you a little food, color, and design inspiration from photographer Nader Khouri of Northern California, as he plays around with colors, textures, and placement. Enjoy!

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Inspiration

Palette For Your Palate

Seyine Park / January 26, 2016

Bringing together food and tea, color and mood – TEALEAVES (luxury tea purveyor to Michelin chefs and five-star hotels worldwide) and Pantone Color Institute collaborated with 34 chefs and mixologists to produce an exquisite online exhibition, #PaletteForYourPalate. One can only imagine the beauty that is possible.

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People

PEDEN+MUNK: Like Coke & Pepsi

Seyine Park / January 22, 2016

Photography duo Taylor Peden and Jen Munkvold – otherwise known as Peden + Munk – are hard to miss. Their vibrant work has plastered the pages and covers of publications like Bon Appétit, The New York Times Magazine, and Condé Nast Traveler - and they’ve gotten cozy with chefs like Christopher Kostow of The Restaurant at Meadowood. Needless to say, they’re a pretty big deal. 

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Recipes

Fish Charcoal by Gaggan Anand

Seyine Park / January 22, 2016

No introduction is necessary for chef Gaggan Anand. Since its debut in 2010, his restaurant Gaggan has quickly climbed up in ratings on an international scale. With roots stemming from the kitchens of elBulli, he offers Indian cuisine unlike any you’ve ever tried or even imagined before, in Bangkok, Thailand. Step inside the mind of Gaggan just for a moment with his recipe for Fish Charcoal. 

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People

Virgilio Martinez on Rediscovering the Essence of Peruvian Cuisine

Seyine Park / January 19, 2016

A Michelin star to his name and a restaurant ranked fourth in the world (World’s 50 Best), young chef Virgilio Martinez of Central and LIMA is spearheading the movement that is pushing Peruvian cuisine further into the culinary space. After 7 successful years perched in Lima, Peru, Central will be moving to Cusco. Discover the essence of Peruvian cuisine, what goes on beyond the kitchen at Central, and why the move for the restaurant from Lima to Cusco is a must for Virgilio.

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Inspiration

Turning Nature Into Clay

Seyine Park / January 13, 2016

Based out of Asheville, NC, Heather Knight of Element Clay Studio is a ceramic artist bringing the elements, patterns, and textures from nature to life in her work. With unwavering dedication, Heather is dedicated to remaining a purely craft business, producing nothing but 100% uniquely handmade pieces for her growing pool of customers and admirers. We recently had the opportunity to dive in a little deeper with Heather, and learned about her process and how – even many years later -some works are still not finished.

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