Be the first to know about our secret dining events, giveaways, news and more by subscribing to our newsletter!
Subscribe
Announcements

The Art of Plating Rising Talent 36 Semifinalists

TAOP Staff / August 19, 2019

As part of our search for 16 fearless individuals for The Art of Plating Rising Talent, we asked our invitation-only community of actively engaged industry insiders — a comprised cross-section of more than 150 professionals and tastemakers in U.S. & Canada — to nominate names worthy of recognition. Here are our 36 semifinalists.

read more >
How-to

How to Prepare Scallops

TAOP Staff / August 6, 2019

Here’s an easy way to prepare raw scallops in a few steps. Chef Mei Lin of Nightshade, Los Angeles, CA shows us how to make her Hokkaido Scallops dish with coconut vinaigrette, crispy fried ginger, and coriander.

read more >
Video

The Art of Plating Rising Talent Announcement

TAOP Staff / July 22, 2019

Every plate has a story behind it — the farmer who woke up at 4 AM to harvest vegetables, the chef who stayed up late to perfect his recipe, or the photographer that quit their day job to take beautiful food photos. These are the stories that inspire us and the ones we feel go unheard. We’ve created The Art of Plating Rising Talent list to celebrate these stories and the diverse class of exceptional, passionate, and game changing figures in the culinary ecosystem.

read more >
Chef's Cut

Reinventing British Cuisine w/ Kirk Westaway

TAOP Staff / July 9, 2019

Situated at the 70th floor of Swissotel The Stamford is Jaan by Kirk Westaway, a 1 Michelin starred restaurant with sweeping views of Singapore’s iconic skyline. English born Kirk Westaway has made it his mission to change the perception of British cuisine through seasonal, fresh, and playful takes on dishes that are nods to his childhood memories.

read more >
Chef's Cut

An Ode to Odette w/ Julien Royer

TAOP Staff / July 3, 2019

Born into a family of 4th generation French farmers, Julien Royer is the 2 Michelin starred chef at Asia’s #1 Best Restaurant Odette in Singapore. Odette is named after Julien’s grandmother who helped shape him into the chef he is today and showed him how the most remarkable dishes can come from the simplest ingredients. This is an ode to Odette.

read more >
Giveaway

The Art of Plating x Le Creuset Giveaway

TAOP Staff / June 4, 2019

We’ve teamed up with Le Creuset, a premium cookware brand known for their colorful made to last cookware, to select 5 people to win a @lecreuset 5.5QT Round Dutch Oven (valued at $350) in any color in stock of their choice. Enter the giveaway now. Ends on 06/11/19.

read more >
Load More

#TheArtOfPlating

Instagram Album

Tag your original photos with #TheArtOfPlating
for a chance to get featured on our page!

See All