Watch the latest addition in our The Art of Plating video series: Melon Spruce Gazpacho w/ compressed melons, charred cara cara orange, plum, yuzu kosho, orange angostura gel, and spruce tips by Karlo Evaristo.
read more >Looking for an elegant but easy way to serve ice cream to your guests? We created a simple video with more detailed instructions to show you how to plate ice cream like a pro in 5 quick steps.
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SousVide Supreme is launching their new SousVide Supreme Touch+ on Kickstarter today, so we’re giving away 2 Classic Water Ovens and 1 Grand Prize Starter Pack that includes an oven, vacuum sealer, and pouches. Enter now. Giveaway ends on 08/06.
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Chocolate mousse with raspberry sand, raspberry fluid gel, chocolate crumble sand, rose hip filled raspberries by chef Zsuzsanna Szabó.
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Cucumber coriander tart w/ gin infused cucumber, sorrels, and coriander flowers by Nick (@royalebrat).
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In a recent exhibit for FoodPhoto Festival held in Vejle, Denmark, photographer Signe Birck created a series of food photos to reflect her lifetime relationship with the colors black and white. To carry out the project, Birck called on a few of NYC’s best chefs to each create an all-black and an all-white dish to be photographed on a corresponding colored plate and background.
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