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Sea Urchin & Caviar Perfection

TAOP Staff / December 8, 2016

Feast your eyes on this display of perfection by three Michelin starred French chef Frédéric Anton composed of sea urchin, celery, and caviar.

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5 Chefs Who Master The Art Of Plating in D.C.

TAOP Staff / December 6, 2016

Washington D.C. is a charming city filled with chefs and restaurants offering their own unique take on classic American cuisine. Here are just five chefs in D.C. who master #TheArtOfPlating.

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Palacio Duhau Park Hyatt Buenos Aires: The Art of Service

TAOP Staff / December 2, 2016

Located on Avenida Alvear in the historic French heritage district of Recoleta, the Palacio Duhau is one of the finest hotels in Buenos Aires. Here is a place where the true 5-star experience comes to life and luxury and service become an art.

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Langoustine and Greens

TAOP Staff / November 28, 2016

All the way from Helsinki, Finland here is chef Jari Vesivalo’s langoustine and greens dish from Michelin starred restaurant Olo – a restaurant dedicated to serving the best ingredients with clear and modern flavors.

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5 Chefs Who Master The Art Of Plating in Chicago

TAOP Staff / November 22, 2016

The windy city of Chicago certainly has quite the collection of chefs offering exquisite cuisine with beautiful plating. Next up in our new series, here are 5 chefs in Chicago who are mastering #TheArtOfPlating.

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Plating Tips: Abram Bissell

TAOP Staff / November 17, 2016

Abram Bissell of two Michelin starred The Modern, NYC, seeks to create memorable moments for guests through every aspect of the dining experience. Here are three essential plating tips he shared with us in a recent interview.

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