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Hiramasa Kingfish

TAOP Staff / January 9, 2018

Hiramasa kingfish, radish, and fingerlime by chef Ryan Edwards of Appellation at The Louise, Australia

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The Art of Plating Trends for 2018

Maria Nguyen / December 12, 2017

What will plates look like in 2018? We’ve been paying close attention to what the best restaurants and chefs have been dishing out all year long — and we have one word: precision. Read on to see our The Art of Plating forecast to see what trends will shape the plates of 2018.

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An Edible Lake Geneva

TAOP Staff / December 6, 2017

A completely edible scene inspired by Lake Geneva by chef Vicky Cheng of restaurant Vea, Hong Kong.

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The Art of Plating x Mishmash Recipe Notebook Giveaway

TAOP Staff / November 26, 2017

We’re giving away 5 limited edition The Art of Plating x Mishmash Recipe Notebooks with specially designed waterproof tyvek cases to defend it from those delicious kitchen messes. Enter now for a chance to win. Giveaway ends on 12/03/17.

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Recap: Chubo Knives Hawaii Instagram Takeover

TAOP Staff / November 10, 2017

Our friends Chubo Knives took over our Instagram for the day to share their delicious finds as they explored Honolulu during Hawaii Food and Wine Festival. Here’s a recap of the photos shared.

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Merlin Labron-Johnson: A Young and Bright London Chef

Mónica R. Goya / November 2, 2017

Awarded a Michelin star only nine months after having opened his first restaurant, Merlin Labron-Johnson might be very young –he won the prestigious award as head chef at Portland at only 24- but he knows what he is doing. An accomplished chef trained in France, Switzerland and Belgium, he is behind two sought after London restaurants: Michelin starred Portland, and the more informal Clipstone, located a mere two minutes walk apart in Fitzrovia.

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