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5 Minutes With Jan Hartwig

TAOP Staff / May 25, 2017

The 2 Michelin starred restaurant Atelier is situated inside the multiple award-winning Hotel Bayerischer Hof in Munich, Germany – a hotel owned by the Volkhardt family for over one hundred years and one of the Leading Hotels of the World. As Chef de Cuisine of Atelier at since May 2014, Jan Hartwig has brought his culinary

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Guides

10 Food Bloggers to Follow on Instagram

TAOP Staff / May 20, 2017

Here’s who you should be following on Instagram to fill your feed with drool-worthy photos.

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#PlateOfTheWeek

Three Seasons of Honey

TAOP Staff / May 19, 2017

Three Seasons of Honey: Asian Pear Blossom Honey Marshmallow with lavender, cardoon flower; Honey Sponge Cake with citronella blossom and buckwheat; Honey Semifreddo with bee pollen and viola blossom by chef Adam Sean Cron.

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#PlateOfTheWeek

Grilled Greens, Langoustine, Sea Beet & Spinach

TAOP Staff / May 12, 2017

Grilled greens, langoustine, sea beet and spinach purée from Restaurant AOC, in Copenhagen.

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Food

Amelia Restaurant, San Sebastián

TAOP Staff / May 10, 2017

Born in Argentina to a family of Italian immigrants, chef Paulo Airaudo has worked in renowned kitchens all around the world including Arzak, The Fat Duck, and Magnolia. This past April he opened Amelia, a restaurant named after his daughter, located in the heart of San Sebastián. Here’s a peek of some of his plating.

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Books

Eleven Madison Park: The Next Chapter

TAOP Staff / May 5, 2017

From the world’s No.1 restaurant, three Michelin starred restaurant Eleven Madison Park, comes a second cookbook by chef Daniel Humm and restaurateur Will Guidara. Eleven Madison Park: The Next Chapter is a limited, deluxe edition two-volume collection of more than 100 stories, 100 recipes and incredible watercolor illustrations and photography. 

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