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Circle of Caviar

TAOP Staff / July 29, 2016

Just opened this March is Chicago’s new hotspot Oriole – headed by chef Noah Sandoval and pastry chef Genie Kwon. Hidden down an alley of Chicago’s West Loop neighborhood, Oriole has already garnered itself a sparkling 4 star review from the Chicago Tribune. We’ve got our eyes on this one.

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Plating Tips: Andoni Luis Aduriz

TAOP Staff / July 28, 2016

Widely considered the protégé of culinary pioneer Ferran Adriá, chef Andoni Luis Aduriz of two Michelin starred restaurant Mugaritz shares his plating tips.

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The Most Beautiful Recipes From Chefs Around the World

TAOP Staff / July 27, 2016

Some old and some new, here’s a brief roundup of some of our favorite recipes at The Art Of Plating from renowned chefs and restaurants all around the world.

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Hôtel Plaza Athénée: Style, Luxury, and Romance

TAOP Staff / July 26, 2016

Hotel Plaza Athénée is Parisian style, romance, and luxury all in one. Located on avenue Montaigne in the heart of Haute Couture with unparalleled views of the Eiffel Tower, this hotel is the ideal place to experience the City of Lights.

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5 Things We Love This Week: La Buvette, Popsicles, and More

TAOP Staff / July 22, 2016

What’s on our list this week? Here’s today’s compilation of favorites from our favorite chefs, friends, and staff.

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Wagyu Short Rib

TAOP Staff / July 22, 2016

Who knew wagyu could look so delicate? This plate has our mouths watering. 

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