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Cayman Cookout 2020

TAOP Staff / February 6, 2020

Here’s a look at Cayman Cookout 2020 hosted by chef Eric Ripert alongside world class chefs like José Andrés, Dominique Crenn, Daniel Boulud, Niki Nakayama, Clare Smyth, and more gathered at The Ritz-Carlton, Grand Cayman for the 12th annual culinary event.

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The Art of Plating x Fidia Falaschetti x Roze Traore Dinner

TAOP Staff / February 4, 2020

We recently hosted an intimate dinner experience with The Art of Plating Founder Maria Nguyen at acclaimed pop artist Fidia Falaschetti’s private art studio in Los Angeles with food by rising star chef Roze Traore.

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The Making of The Art of Plating Rising Talent Award

TAOP Staff / January 8, 2020

Watch how we created this award to celebrate our 16 Finalists who are fearlessly pursuing their passion in the culinary and hospitality space. Presented by Valrhona and Revol.

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Blondie + Rye

TAOP Staff / January 8, 2020

This baker, Blondie + Rye, is making one of a kind, colorful, and eye catching bread you have to see.

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Curated: Singapore

TAOP Staff / December 23, 2019

A few months ago we flew to Singapore for the first time to check out the diverse and booming culinary scene there. These are our top picks for some of the best restaurants in Singapore where you can find delicious food and of course, #TheArtOfPlating.

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Chef's Cut

Chef’s Cut: The Next Chapter w/ Daniel Humm

TAOP Staff / November 6, 2019

With countless of accomplishments under his belt like 3 Michelin Stars and being named The World’s Best Restaurant in 2017, for chef Daniel Humm it’s just the very beginning. Watch this inspiring Chef’s Cut episode as he talks about The Next Chapter at Eleven Madison Park.

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