In a recent exhibit for FoodPhoto Festival held in Vejle, Denmark, photographer Signe Birck created a series of food photos to reflect her lifetime relationship with the colors black and white. To carry out the project, Birck called on a few of NYC’s best chefs to each create an all-black and an all-white dish to be photographed on a corresponding colored plate and background.

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The 2 Michelin starred restaurant Atelier is situated inside the multiple award-winning Hotel Bayerischer Hof in Munich, Germany – a hotel owned by the Volkhardt family for over one hundred years and one of the Leading Hotels of the World. As Chef de Cuisine of Atelier at since May 2014, Jan Hartwig has brought his culinary

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Here’s who you should be following on Instagram to fill your feed with drool-worthy photos.

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Three Seasons of Honey: Asian Pear Blossom Honey Marshmallow with lavender, cardoon flower; Honey Sponge Cake with citronella blossom and buckwheat; Honey Semifreddo with bee pollen and viola blossom by chef Adam Sean Cron.

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Grilled greens, langoustine, sea beet and spinach purée from Restaurant AOC, in Copenhagen.

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Born in Argentina to a family of Italian immigrants, chef Paulo Airaudo has worked in renowned kitchens all around the world including Arzak, The Fat Duck, and Magnolia. This past April he opened Amelia, a restaurant named after his daughter, located in the heart of San Sebastián. Here’s a peek of some of his plating.

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