To usher in the Autumn season, The Art of Plating collaborated with 2 Michelin starred SingleThread restaurant and Burgundy winemaker Olivier Bernstein to create an breathtakingly immersive dinner at a private space in San Fransisco, CA. Take a look inside the evening.
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With 30 restaurants around the world and numerous Michelin stars to his name, there’s no doubt that French chef Alain Ducasse is one of the most influential culinary leaders of our time. But just how influential is he and his cuisine? Check out this visual infographic that shows all the chefs who have worked in his kitchens and the impressive impact of his reach.
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Explore stunningly sculpted Japanese sweets called Wagashi by third generation master Junichi Mitsubori. Mitsubori is known for artfully crafting glutinous rice flour mochi with his fingers and stylus into intricate seasonal inspired shapes.
read more >Watch this Strawberry and Basil tart with a vanilla tart shell, fresh strawberries, mascarpone cream, and fresh basil by Executive Pastry Chef Garry Larduinat of Wolfgang Puck in LA get plated.
read more >Watch this soothing video of agnolotti pasta being made by our Culinary Director, chef Sean Macdonald.
read more >When she’s not traveling the world in search of the next beautiful plate, Maria Nguyen is in LA honing in on the subject of plating and pushing the conversation forward to inspire creativity. Find out more behind the woman who created #TheArtOfPlating.
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