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Chef Lee Wolen in Chicago

Alexandra Paretta / November 28, 2015

This Chicago restaurant has stood the test of time since its opening in 2003, but has come back in a big way since Chef Lee Wolen became head chef in 2014. With a focus on seasonal produce, simple ingredients, and impeccable presentation, it’s no wonder how it’s received such positive criticism. We were thrilled to get the scoop on just how this chef was able shake things up at Boka, where he looks to for inspiration, and what’s next on his agenda.

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Breast of Young Hen by Thomas Lents

Alexandra Paretta / November 25, 2015

Just in time for Thanksgiving, we were fortunate enough to receive a recipe from Chef Thomas Lents of Sixteen, in Chicago, that encompasses the warmth, richness, and brilliant flavours of the Autumn season.

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Destination Guide: Chicago Restaurants

Alexandra Paretta / November 23, 2015

This windy city has something to offer to everyone. It’s the forefront of fine-dining, the arts, entertainment, and loyal sports fans in the mid-west. We’re talking of course about Chicago, Illinois. Because there’s so many things to do, places to see, and food to eat, we took it upon ourselves to highlight the incredible fine-dining scene Chicago has orchestrated.

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13 Tips on the Art of Hosting a Dinner Party

Elizabeth Biscevic / November 21, 2015

The holidays are just around the corner – and that means friends, family, colleagues, and more will soon be gathering around your dining table to delight in the comfort of delicious food and great company. Want your dinner party to feel like a Michelin star restaurant? Check out these 13 tips to find out how!

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Chef Jung Sik Yim on Making Your Own Taste

Seyine Park / November 13, 2015

Much to our excitement, we had the great pleasure of chatting with chef Jung Sik Yim of restaurant Jungsik – the first and only Korean restaurant to receive not one but two Michelin stars. Take a moment and discover what sets Korean cuisine apart from others, how the chef began his culinary journey in the army, and the inspiration behind his new fall menu at Jungsik, Seoul.

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Kabocha Squash with Pear and Chestnut by Daniel Humm

Seyine Park / November 4, 2015

In search of some Autumn inspiration? From the creative genius of none other than chef Daniel Humm – here we have a recipe straight from the three-Michelin starred chef, bringing together the flavors of squash and pear.

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