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The Art of Plating

Melon Spruce Gazpacho

TAOP Staff / August 21, 2017

Watch the latest addition in our The Art of Plating video series: Melon Spruce Gazpacho w/ compressed melons, charred cara cara orange, plum, yuzu kosho, orange angostura gel, and spruce tips by Karlo Evaristo.

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How-to

Simple to Spectacular: Ice Cream

TAOP Staff / August 9, 2017

Looking for an elegant but easy way to serve ice cream to your guests? We created a simple video with more detailed instructions to show you how to plate ice cream like a pro in 5 quick steps.

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SousVide Supreme Giveaway
Giveaway

SousVide Supreme Giveaway

TAOP Staff / July 31, 2017

SousVide Supreme is launching their new SousVide Supreme Touch+ on Kickstarter today, so we’re giving away 2 Classic Water Ovens and 1 Grand Prize Starter Pack that includes an oven, vacuum sealer, and pouches. Enter now. Giveaway ends on 08/06.

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#PlateOfTheWeek

Chocolate Mousse and Raspberry

TAOP Staff / July 31, 2017

Chocolate mousse with raspberry sand, raspberry fluid gel, chocolate crumble sand, rose hip filled raspberries by chef Zsuzsanna Szabó.

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#PlateOfTheWeek

Cucumber Coriander Tart

TAOP Staff / July 13, 2017

Cucumber coriander tart w/ gin infused cucumber, sorrels, and coriander flowers by Nick (@royalebrat).

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Inspiration

Black & White by Signe Birck

Maria Nguyen / May 30, 2017

In a recent exhibit for FoodPhoto Festival held in Vejle, Denmark, photographer Signe Birck created a series of food photos to reflect her lifetime relationship with the colors black and white. To carry out the project, Birck called on a few of NYC’s best chefs to each create an all-black and an all-white dish to be photographed on a corresponding colored plate and background.

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