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Park Hyatt Paris-Vendôme

TAOP Staff / June 24, 2016

Located in the very heart of Paris, on the world famous rue de la Paix, the Park Hyatt Paris-Vendôme is just steps away from the city’s plethora of high-end shopping boutiques and iconic cultural destinations. Part of the prestigious Palace Hotels Group selected by the French government, the Park Hyatt Paris-Vendôme is one of the top luxury hotels in the romantic City of Lights.

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Caviar-Wagyu by Eric Ripert

TAOP Staff / June 23, 2016

One of the most well-known names in the industry, Le Bernardin has held on to four stars from The New York Times, has 3 Michelin stars, and stands at No.24 of the World’s 50 Best Restaurants today. Heading the kitchen for over 20 years now, chef Eric Ripert has pursued and achieved consitency. Here we have chef Ripert’s recipe for Caviar-Wagyu.

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In The Back Room NYC with Chad Brauze

TAOP Staff / June 21, 2016

Nestled in the heart of midtown Manhattan, The Back Room at Park Hyatt New York is offering American-inspired cuisine with a farm-to-table approach. Here’s a restaurant, where you can find fresh regionally sourced ingredients as well as your go-to comfort foods. We had the immense pleasure of chatting with Chef de Cuisine Chad Brauze, as he told us about his vision and his culinary journey working in some of the finest restaurants in the word.

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On The Road

On The Road: Sessanta Ristorante

TAOP Staff / June 20, 2016

If you’ve been following our Instagram, you can tell we’ve been eating our way around the world. Recently we made a stop quick stop to NYC for the World’s 50 Best Awards and have been eating through some mentionable spots. We figured why not invite our readers into all the places our team visits? Kicking off our new series, On The Road, here’s Sessanta Ristorante, a restaurant with cool vibes, great Italian flavors, and cocktails nestled in Soho, NYC.

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Julien Montbabut of Le Restaurant: Delicate, Contemporary, and Colorful

TAOP Staff / June 19, 2016

Le Restaurant is a gem hidden in the city of Paris. Tucked away in the heart of the Left Bank, this romantic restaurant hides behind opulent green curtains inside the smallest five star hotel in Paris – L’Hôtel. At the helm, you find young chef Julien Montbabut, carrying on traditional French cuisine with his very own delicate, contemporary, and colorful touch. Here’s his story.

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TAOP Staff / June 18, 2016

We spent some time in NYC this week and made the best decision to stop by Kappo Masa for lunch.

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