The Art of Plating has partnered with iconic champagne house Perrier-Jouët to present ‘Champagne Week,’ an exclusive digital series on @theartofplating Instagram featuring some of the world’s most renowned names in wine, gastronomy and culture to share their expertise in pairing Champagne with life’s most special moments.
Join us everyday during Champagne Week on our @theartofplating Instagram for exclusive sessions filled with recipes, tips, and techniques. New sessions are posted everyday at 8:30 a.m. PST / 11:30 a.m. EST.
Monday, December 7, 2020
In this session globe-trotting and wine loving Sommelier Andrea Zigrossi shows the correct way to open, serve, store, and drink Champagne like a pro.
Tuesday, December 8, 2020
Kristen Caissie, author of Gathering, Setting the Natural Table, shows simple techniques, objects, and out of the ordinary Champagne glassware that can create a memorable setting.
Wednesday, December 9, 2020
Some ingredients are just match made in heaven for Champagne. Michelin starred Chef Emma Bengtsson will show how to prepare and plate a beautiful dish from beginning to end.
Thursday, December 10, 2020
A meal isn’t complete until there’s dessert. Michelin starred pastry chef Thomas Raquel gives a lesson on how to incorporate Rosé Champagne into a dessert.
Friday, December 11, 2020
Known for her whimsical and avant garde floral designs, Florist Sophia Moreno-Bunge gives a hands on lesson on how to elevate gifting Champagne bottles.