Situated inside one of the most beautiful and chic hotels in Milan, SETA is quickly becoming one of the most-talked about restaurants since its recent opening last year. Headed by acclaimed chef Antonio Guida from Puglia in South Italy, this Italian restaurant already won its first and well-deserved Michelin star, within just months of opening.
Raised in Puglia in South Italy, chef Antonio Guida has worked in various Michelin starred kitchens – most recently as Executive Chef of Il Pellicano, which earned two stars during his stay. Chef Antonio has now brought both his experience and expertise to Milan, heading the kitchen at Seta. The chef offers traditional recipes with his very own contemporary twist on classic Italian dishes.
One example is his eye-catching risotto – the most colorful and beautiful risotto we’ve ever seen. Served with seasonal vegetables, vegetable purée, semi-cooked “maccagno” cheese, and raspberry powder, each bite offers a different experience and flavor as you take each scoop.
Its elegantly plush and chic interior perfectly complements the refined and detailed cuisine of chef Antonio, with its custom-made and designed furnishings. If you’re lucky enough, you’ll grab a table by the windows, where you can peek through the glass across the court yard, and into the bustling kitchen, as though you’re peeking over at the neighbors next door.
CHEF ANTONIO GUIDA
Mandarin Oriental Milan, Via Andegari, 9