Tucked away inside of Park Hyatt Milano hotel, restaurant VUN – frequented by many locals – is the place to go if you’re searching for both classic flavors and pleasant surprises. Balancing tradition and innovation, chef Andrea Aprea leads the kitchen, driven by the power of memory and seeking to spark an emotional connection between patron and flavor.
“My contemporary cuisine looks to the future, but never forgets its origins,” says chef Andrea.
No other dish best illustrates than his Caprese Sweet Salty, in which he presents all of the traditional Caprese flavors but recreated with surprising and innovative textures. “My goal was to rebuild the Caprese with all the flavors still there,” he says.
The chef’s exquisite menu is accompanied by a chic and sophisticated interior designed by architect Flaviano Capriotti. Its spotlight lighting and full-length drapery enclose you into an intimate space, suggesting a feeling of exclusivity and sophistication, but also comfort and elegance.
CHEF ANDREA APREA
Park Hyatt Milano, Via Silvio Pellico, 3