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Food

Amelia Restaurant, San Sebastián

TAOP Staff / May 10, 2017

Born in Argentina to a family of Italian immigrants, chef Paulo Airaudo has worked in renowned kitchens all around the world including Arzak, The Fat Duck, and Magnolia. This past April he opened Amelia, a restaurant named after his daughter, located in the heart of San Sebastián. Here’s a peek of some of his plating.

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Tips

Plating Do’s and Don’ts: Colors, Sauces, and Garnish

Elizabeth Biscevic / October 30, 2015

When it comes to plating, there are endless examples to look to. This can be a blessing, yes. But, at times, this can also be incredibly overwhelming. So fear no more, as we are here to simplify things for you. The next time you think about how to plate your dish, keep this short list of Plating Do’s and Don’ts in mind.

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Food

A Confection Dissection: Love & Tonka Beans

Seyine Park / February 13, 2015

Valentine’s Day – both cherished and dreaded by all – is a day of love for some and a day of embracing independence for others. Whatever the day, all are united by a mutual (over-) indulgence of one thing: chocolate. This year, our team is pleased to celebrate this holiday with a bit of a

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