5 Minutes With Julien Royer

TAOP Staff / April 13, 2017

After training in multiple Michelin starred kitchens and heading restaurant Jaan at SwissĂ´tel The Stamford in Singapore, Julien Royer opened his very first restaurant Odette. Take a peak inside the restaurant that has everyone talking and spend five minutes with Royer as he divulges his guilty pleasures and what he keeps in his kitchen at home at all times.

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