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Behind The Madness: Oscars 2019 with Chef Garry Larduinat

TAOP Staff / March 28, 2019

For 25 years, Chef Wolfgang Puck has been catering the Oscars aka Hollywood’s biggest night. This year, thanks to Valrhona (whose chocolate is exclusively used for the special evening), we got the chance to follow Pastry Chef Garry Larduinat of Wolfgang Puck Catering and his team to see all the things they did to prepare for the Governor’s Ball amidst the madness.

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