3 Months, 1 Juice

TAOP Staff / August 18, 2016

Here’s a video of chef Andre Chiang from Restaurant ANDRE (#32 on the World’s 50 Best Restaurants list) showing us how he takes a dish to the next level through fermented juices. Watch as he pours his heart and creativity into each unique juice, which takes up to three months of work from start to finish.

Restaurant Andre

Restaurant ANDRE

Restaurant ANDRE

Restaurant ANDRE


Are you interested in contributing? Email us at

comments powered by Disqus