4 Chefs, 13 Courses, 1 Night of The Art of Plating

TAOP Staff

Here are all the beautiful dishes that happened when we got World Renowned Pastry Chef Antonio Bachour, Michelin starred chef Matt Lambert, 2016 San Pellegrino Young Canadian Chef Sean MacDonald, and Essex’s Leading Chef Daniel Watkins together for a The Art of Plating collaboration dinner in Toronto, Canada.