Heptaméron of Gourmets

TAOP Staff

To celebrate the reissue of Heptaméron of Gourmets by Edouard Nignon, a french cuisine book often quoted by chefs such as Joël Robuchon and Alain Ducasse, the book has been uniquely repackaged into a limited edition collectors by publishing house Nunchi. Watch this beautiful short film of the book being packaged by craftsman and artistans.

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