Subscribe
How-to

How to Prepare Scallops

TAOP Staff / August 6, 2019

Here’s an easy way to prepare raw scallops in a few steps. Chef Mei Lin of Nightshade, Los Angeles, CA shows us how to make her Hokkaido Scallops dish with coconut vinaigrette, crispy fried ginger, and coriander.

Admin

Are you interested in contributing? Email us at info@theartofplating.com

Instagram
comments powered by Disqus