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The Art of Plating

Melon Spruce Gazpacho

TAOP Staff / August 21, 2017

Watch the latest addition in our The Art of Plating video series: Melon Spruce Gazpacho w/ compressed melons, charred cara cara orange, plum, yuzu kosho, orange angostura gel, and spruce tips by Karlo Evaristo.

About The Art of Plating
The Art of Plating is an eponymous video series where we team up with different chefs and stylists around the world to show you their most beautiful dishes plated.

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