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Monsieur Oyster

TAOP Staff / June 3, 2016

“Eating oysters is like kissing the sea on the lips,” the French poet Léon-Paul Fargue once wrote. In this ode to the aphrodisiacal mollusc, Panthalassa traveled to Archachon in south-west France to capture the working day of famed oyster farmer Joel Dupuch.

http://www.panthalassa.org/
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