This April, for the 3rd annual culinary event of “A Cuatro Manos,” 18 Michelin star chefs will come together to honor one of the fathers of international cuisine – French chef Joël Robuchon, who has 28 Michelin stars to his name – the most of any chef in the world. Here’s a glimpse into last year’s event, honoring Ferran Adrià, chef of one of the best restaurants in the world.
Organized by chef Dani García (Restaurante Dani García), “A Cuatro Manos” brings together the most important chefs of Spain and one celebrated international chef to Marbella each year, to celebrate the friendship, mentorship, and traditions chefs create together. Last year, they paid tribute to chef Ferran Adriá – one of the most revolutionary chefs in the world.
Here’s the breakdown of this year’s event.
April 18
“Robuchon Tribute”
In a single dinner, eighteen Michelin star chefs will pay homage to the guest of honor French chef Joël Robuchon by recreating Robuchon’s most celebrated and iconic dishes.
April 19
“Unplugged”
Three chefs from Andalucia, Dani García, along with Ángel León and Paco Morales, will cook a dinner to honor local products without modern cooking devices.
April 20
“A Cuatro Manos”
Chef Dani García will cook a collaboration dinner with chef Daniel Humm (Eleven Madison Park, NYC).
April 21
“A Cuatro Manos”
Chef Dani García will cook a collaboration dinner with Sebastian Frank (Horvath, Berlin).
EIGHTEEN CHEFS
Daniel Humm ***
Eleven Madison Park, NYC
Sebastian Frank **
Horváth, Berlin
Albert Adrià **
Pakta, Tickets, Enigma, and more, Barcelona
Quique Dacosta ***
Quique Dacosta, Alicante
Joan Roca ***
El Celler de Can Roca, Girona
Paco Pérez **
Miramar, Girona
Ángel León **
Aponiente, Cádiz
Ramón Freixa
Ramón Freixa, Madrid
Adoni Luis Aduriz **
Mugaritz, Errenteria
Paco Roncero **
La Terraza del Casino, Madrid
Francis Paniego **
El Portal de Echaurren, Ezcaray
Ricard Camarena *
Ricard Camarena, Valencia
Rodrigo de la Calle
El Invernadero Madrid
Toño Pérez **
Atrio, Cáceres
Marcos Morán *
Casa Gerardo, Asturias
Pacos Morales
Noor, Córdoba
Josean Alija *
Nerua, Bilbao
Dani García **
Restaurante Dani García, Marbella
Warm oyster with sabayon and caviar by chef Dani Garcia.
UNA NOCHE COMO ESTA from Grupo Dani García on Vimeo.