Spinning Plates

TAOP Staff /

Spinning Plates is a documentary about three extremely different restaurants and the forces behind them. This documentary reveals how powerful food really is all while sharing memorable stories about family, legacy, passion and survival.

La Cocina de Gabby from Tucson , “a fledgling Mexican restaurant whose owners are risking everything just to survive and provide for their young daughter.”

Breitbach’s from Iowa, a “150-year-old family restaurant still standing only because of the unbreakable bond with its community”.

Chef Grant Achatz’s award-winning Chicago restaurant Alinea. “a cutting-edge restaurant named the seventh-best in the world whose chef must battle a life-threatening obstacle to pursue his passion. “