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How-to

Simple to Spectacular: Ice Cream

TAOP Staff / August 9, 2017

Looking for an elegant but easy way to serve ice cream to your guests? We created a simple video with more detailed instructions to show you how to plate ice cream like a pro in 5 quick steps.

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How-to

Liquid Olives

TAOP Staff / May 28, 2014

Here’s a fascinating video of how liquid olives are made at chef Albert Adrià’s Barcelona restaurant Tickets. The clip shows olive juice being submerged in a liquid bath of calcium chloride, alginate, and xanthan gum to form its’ sphered olive-like shape.

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