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The Making of Agnolotti Pasta

TAOP Staff / June 1, 2018

Watch this soothing video of agnolotti pasta being made by our Culinary Director, chef Sean Macdonald.

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Video

Maria Nguyen: The Woman Behind The Art of Plating

TAOP Staff / April 19, 2018

When she’s not traveling the world in search of the next beautiful plate, Maria Nguyen is in LA honing in on the subject of plating and pushing the conversation forward to inspire creativity. Find out more behind the woman who created #TheArtOfPlating.

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4 Chefs, 13 Courses, 1 Night of The Art of Plating

TAOP Staff / April 9, 2018

Here are all the beautiful dishes that happened when we got World Renowned Pastry Chef Antonio Bachour, Michelin starred chef Matt Lambert, 2016 San Pellegrino Young Canadian Chef Sean MacDonald, and Essex’s Leading Chef Daniel Watkins together for a The Art of Plating collaboration dinner in Toronto, Canada.

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Video

The Art of Plating Dinner: Toronto, Canada

TAOP Staff / March 11, 2018

When we host a dinner, you know it’s going to be an epically good. To celebrate the release of our The Art of Plating x mishmash Recipe Notebook, we recently brought together 4 incredible chefs from around the world — Antonio Bachour, Sean MacDonald, Matt Lambert, and Daniel Watkins — for one night to celebrate #TheArtOfPlating in Toronto, Canada. Watch now and stay tuned for more information on future events!

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Video

Heptaméron of Gourmets

TAOP Staff / February 13, 2018

To celebrate the reissue of Heptaméron of Gourmets by Edouard Nignon, a french cuisine book often quoted by chefs such as Joël Robuchon and Alain Ducasse, the book has been uniquely repackaged into a limited edition collectors by publishing house Nunchi. Watch this beautiful short film of the book being packaged by craftsman and artistans.

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Video

Ireland Food Culture

TAOP Staff / April 11, 2017

In case you needed a reason to go to Ireland, here’s a look into the Irish food culture captured by Food on Edge, an annual two day symposium that takes place in Galway, Ireland focused on the future of food.

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Video

Deserters

TAOP Staff / March 8, 2017

We’ve seen some beautiful and intense films showcasing restaurants in the past, but this for the one Michelin starred Antic Molí from Catalonia, Spain might take the cake. The film’s perplexing and unconventional story line links up with chef Vicent Guimerà’s philosophy for tradition and slow food.

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Video

Pool-to-Table

TAOP Staff / September 2, 2016

Watch as Jungles in Paris dive into the cultural past time of shrimping in Taiwan – putting a whole new spin on farm-to-table cooking where guests catch their own shrimp from urban pools for dinner.

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Video

Chef of the Sea

TAOP Staff / August 24, 2016

Watch chef Ángel León’s artistry, vision, and passion for the sea unfold at the 2 Michelin starred restaurant Aponiente from Andalusia, Spain.

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Video

3 Months, 1 Juice

TAOP Staff / August 18, 2016

Here’s a video of chef Andre Chiang from Restaurant ANDRE (#32 on the World’s 50 Best Restaurants list) showing us how he takes a dish to the next level through fermented juices. Watch as he pours his heart and creativity into each unique juice, which takes up to three months of work from start to finish.

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