In honor of International Women’s Day, here are 10 dishes from some of the talented female chefs around the world that inspire us.
Chocolate betal leaf by Chef Garima Arora of Restaurant GAA, Bangkok, Thailand
Kamilla Seidler from La Paz, Bolivia
Clam by Chef Elena Arzak of Restaurant Arzak, San Sebastian, Spain
Vinegar Meringue dressed in Greens by Chef Dominique Crenn of Atelier Crenn, San Francisco, CA
Truffles by Chef Emma Bengtsson of Aquavit, New York, NY
Scallop by Chef Clare Smyth of Core by Clare Smyth, London, UK
Sea Urchin by Chef Anne Sophie Pic of Maison Pic, Valence, France
Langoustines by Chef Chantel Dartnall of Restaurant Mosaic, Pretoria, South Africa
Niki Nakayama of n/naka, Los Angeles, CA
Dessert by Chef Vicky Lau of Tate Dining Room, Hong Kong, China