Get transported to Chile through these wildly imaginative dishes shown in Boragó: Coming from the South, a book by internationally acclaimed chef Rodolfo Guzmán who is currently ranked #42 on the World’s 50 Best Restaurants list.
Borago: Coming from the South Phaidon, November 2017 Rodolfo Guzmán Purchase Here > |

Black Flower w/ black carrots, black beets, and other black vegetables by Rodolfo Guzmán of Boragó. Photo by Cristóbal Palma

Witch Potato Baked w/ kolof root, pajaritos cream, alfalfa oil, lovage oil, horseradish by Rodolfo Guzmán of Boragó. Photo by Cristóbal Palma