TAOP Staff
Lamb belly & filet, peas, mint, sour cream, and garlic by chef Daniel Watkins.
Lamb belly & filet, peas, mint, sour cream, and garlic by @chefdanielwatkins #TheArtOfPlating A post shared by The Art of Plating (@theartofplating) on Apr 19, 2017 at 7:43pm PDT
Lamb belly & filet, peas, mint, sour cream, and garlic by @chefdanielwatkins #TheArtOfPlating
A post shared by The Art of Plating (@theartofplating) on Apr 19, 2017 at 7:43pm PDT
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