New Art of Wagashi

TAOP Staff /

Explore stunningly sculpted Japanese sweets called Wagashi by third generation master Junichi Mitsubori. Mitsubori is known for artfully crafting glutinous rice flour mochi with his fingers and stylus into intricate seasonal inspired shapes.

See more from his new book here:

KADO – New Art of Wagashi
Junichi Mitsubori
Purchase Here >

 

Junichi Mitubori

 Junichi Mitubori

 Junichi Mitubori

Junichi Mitubori

 Junichi Mitubori

Junichi Mitubori