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Chef-owner Ryan Clift of restaurant Tippling Club, #23 on Asia’s 50 Best Restaurants list, is changing perception in Singapore – pairing modern cuisine that’s fun, playful, and fresh with well-crafted cocktails. Over the course of his 20-year career, the British born chef has worked along side heavy hitters such as Marco-Pierre White and Peter Gordon. He’s also been a host of his own show on the National Geographic channel. So, what are some things that keep this culinary all-star’s life going? Check it out now.

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