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Food

Jean-Georges Vongerichten

Seyine Park / August 28, 2015

Tablet Hotels
Francesco Tonelli

Restaurant Jean-Georges opened to enormous critical acclaim back in 1997. Since then, it has consistently received four stars by the New York Times and three Michelin stars for its sophisticated and progressive menu. Just one of over 15 restaurants under chef and brilliant restaurateur Jean-Georges Vongerichten, Jean-Georges of NYC is widely considered the jewel of his culinary empire.

The menu at Jean-Georges offers an exquisite combination of both his French heritage and his love for exotic Asian flavors – a relationship that has proven influential to his developing style over these┬ámany years.

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A devoted aesthete forever on a journey to appreciate and share beauty in everything and everyone. I choose fine food over the finer things.

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