The Nordic Terrain as Seen Through Noma

Seyine Park /

Almost no introduction is necessary for this restaurant and chef that have headlined the culinary movement, redefining traditional fine-dining in the past several years. Considered the top restaurant in the world for many years after Ferran Adrià’s elBulli, René Redzepi’s Noma has paved a whole new road for chefs and restaurants, and its influence continues to echo throughout the world.

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