Tim Raue

Seyine Park /

Native to Berlin, Restaurant Tim Raue serves Asian-inspired cuisine they themselves describe as “a blend of Japanese product perfection, Thai aromas, and Chinese culinary philosophy.” Founder chef Tim Raue opened his¬†restaurant’s doors in July 2010 and earned 2 Michelin stars just two short years later, and has since upheld beautiful creativity, uniqueness, and freedom in his work.¬†

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