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Guides

5 Things We Love This Week: Coffee Brewing Essentials

TAOP Staff / April 29, 2017

Upgrade your coffee brewing regime with style, class, and elegance.

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Guides

10 Chefs to Follow on Instagram

Seyine Park / April 28, 2017

Who are our Instagram crushes? Here’s our first selection of 10 chefs you should be following on Instagram right now who inspire #TheArtOfPlating and more.

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Guides

5 Chefs Who Master The Art Of Plating in Barcelona

TAOP Staff / April 27, 2017

Here are five chefs in Barcelona, who are mastering #TheArtOfPlating.

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#PlateOfTheWeek

Lamb & Peas

TAOP Staff / April 27, 2017

Lamb belly & filet, peas, mint, sour cream, and garlic by chef Daniel Watkins.

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Guides

10 Essential Plating Cookbooks II

TAOP Staff / April 26, 2017

We know you’ve been waiting for it. Here is our second round-up of essential plating cookbooks.

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Books

A Material Menu: Designs for the Culinary Aesthetic

TAOP Staff / April 24, 2017

From a striking collaboration exploring the boundaries of food, art, and design comes a series of recipes revolved around four natural elements. Inspired by ‘The Restaurant’ by Caesarstone & Tom Dixon at Milan’s Salone del Mobile 2016, Francesca Sarti took the concept one step further to create this book.

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