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Guides

10 Food Bloggers to Follow on Instagram

TAOP Staff / May 20, 2017

Here’s who you should be following on Instagram to fill your feed with drool-worthy photos.

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#PlateOfTheWeek

Three Seasons of Honey

TAOP Staff / May 19, 2017

Three Seasons of Honey: Asian Pear Blossom Honey Marshmallow with lavender, cardoon flower; Honey Sponge Cake with citronella blossom and buckwheat; Honey Semifreddo with bee pollen and viola blossom by chef Adam Sean Cron.

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#PlateOfTheWeek

Grilled Greens, Langoustine, Sea Beet & Spinach

TAOP Staff / May 12, 2017

Grilled greens, langoustine, sea beet and spinach purée from Restaurant AOC, in Copenhagen.

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Books

Eleven Madison Park: The Next Chapter

TAOP Staff / May 5, 2017

From the world’s No.1 restaurant, three Michelin starred restaurant Eleven Madison Park, comes a second cookbook by chef Daniel Humm and restaurateur Will Guidara. Eleven Madison Park: The Next Chapter is a limited, deluxe edition two-volume collection of more than 100 stories, 100 recipes and incredible watercolor illustrations and photography. 

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Guides

5 Chefs Who Master The Art Of Plating in Copenhagen

TAOP Staff / May 5, 2017

Here are five chefs in Copenhagen who are mastering #TheArtOfPlating.

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#PlateOfTheWeek

Red Dragon Fruit, Tangerine, and Herb

TAOP Staff / May 4, 2017

Red dragon fruit, tangerine, and herb by chef Wuttisak Wuttiamporn.

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