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#PlateOfTheWeek

Chocolate Mousse and Raspberry

TAOP Staff / July 31, 2017

Chocolate mousse with raspberry sand, raspberry fluid gel, chocolate crumble sand, rose hip filled raspberries by chef Zsuzsanna Szabó.

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Cucumber Coriander Tart

TAOP Staff / July 13, 2017

Cucumber coriander tart w/ gin infused cucumber, sorrels, and coriander flowers by Nick (@royalebrat).

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Inspiration

Black & White by Signe Birck

Maria Nguyen / May 30, 2017

In a recent exhibit for FoodPhoto Festival held in Vejle, Denmark, photographer Signe Birck created a series of food photos to reflect her lifetime relationship with the colors black and white. To carry out the project, Birck called on a few of NYC’s best chefs to each create an all-black and an all-white dish to be photographed on a corresponding colored plate and background.

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Guides

10 Food Bloggers to Follow on Instagram

TAOP Staff / May 20, 2017

Here’s who you should be following on Instagram to fill your feed with drool-worthy photos.

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#PlateOfTheWeek

Three Seasons of Honey

TAOP Staff / May 19, 2017

Three Seasons of Honey: Asian Pear Blossom Honey Marshmallow with lavender, cardoon flower; Honey Sponge Cake with citronella blossom and buckwheat; Honey Semifreddo with bee pollen and viola blossom by chef Adam Sean Cron.

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#PlateOfTheWeek

Grilled Greens, Langoustine, Sea Beet & Spinach

TAOP Staff / May 12, 2017

Grilled greens, langoustine, sea beet and spinach purée from Restaurant AOC, in Copenhagen.

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