The Art of Plating Rising Talent 36 Semifinalists

TAOP Staff / August 19, 2019

As part of our search for 16 fearless individuals for The Art of Plating Rising Talent, we asked our invitation-only community of actively engaged industry insiders — a comprised cross-section of more than 150 professionals and tastemakers in U.S. & Canada — to nominate names worthy of recognition. Here are our 36 semifinalists.

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A Wealth of Insight: The World’s Best Chefs on Creativity, Leadership and Perfection

TAOP Staff / April 1, 2019

Releasing today is A Wealth of Insight: The World’s Best Chefs on Creativity, Leadership and Perfection is a must-read for any food lover fascinated by the minds of the world’s most well renowned chefs.

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10 Dishes from Female Chefs That Inspire The Art of Plating

TAOP Staff / March 8, 2019

In honor of International Women’s Day, here are 10 dishes from some of the talented female chefs around the world that inspire us.

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#TAOPxValrhona Chocolate Creations Contest Winner

TAOP Staff / January 25, 2019

Out of the hundreds of entries in our #TAOPxValrhona Chocolate Creations Contest, we’re pleased to announce the winner of our contest is pastry chef Alexis Wells from San Diego, CA. As part of the winning prize, Alexis will get to fly to NYC and experience a 2-day course of her choice at L’Ecole Valrhona Brooklyn.

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#TAOPxValrhona Chocolate Creations Contest

TAOP Staff / December 18, 2018

At The Art of Plating, we love to inspire you guys by sharing the newest, coolest, and latest cooking techniques. That’s why we’ve teamed up w/ @valrhonausa to host our Chocolate Creations Contest in honor of L’Ecole Valrhona Brooklyn’s 30 year anniversary for a chance to experience their state of the art kitchen.

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Dia de Muertos Dinner w/ Casa Dragones

TAOP Staff / November 15, 2018

Casa Dragones Tequila has been celebrating food and tequila with unique collaborations since its inception 10 years ago and Dia de los Muertos was no exception. The premium tequila brand made sure to pull out all the stops to celebrate the Mexican holiday and invited us to join them in San Miguel de Allende, Mexico for all the festivities.

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