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In honor of International Women’s Day, here are 10 dishes from some of the talented female chefs around the world that inspire us.

 

Garima Arora

Chocolate betal leaf by Chef Garima Arora of Restaurant GAA, Bangkok, Thailand

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Kamilla Seidler from La Paz, Bolivia

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Clam by Chef Elena Arzak of Restaurant Arzak, San Sebastian, Spain

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Vinegar Meringue dressed in Greens by Chef Dominique Crenn of Atelier Crenn, San Francisco, CA

Emma Bengtsson from New York, NY

Truffles by Chef Emma Bengtsson of Aquavit, New York, NY

Clare Smyth of Core by Clare Smyth from London, UK

Scallop by Chef Clare Smyth of Core by Clare Smyth, London, UK

Anne Sophie Pic of Maison Pic, Valence, France

Sea Urchin by Chef Anne Sophie Pic of Maison Pic, Valence, France

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Langoustines by Chef Chantel Dartnall of Restaurant Mosaic, Pretoria, South Africa

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Niki Nakayama of n/naka, Los Angeles, CA

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Dessert by Chef Vicky Lau of Tate Dining Room, Hong Kong, China

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