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10 Essential Pastry Tools

TAOP Staff / April 20, 2017

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Here are 10 essential tools for any pastry chef that won’t break your wallet.

20_OffsetSpatula

1/10

Ateco Natural Wood Offset Spatula, $5

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Incredibly versatile & inexpensive.

2/10

Digital Kitchen Scale, $12

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For absolute precision.

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10_Brush

3/10

OXO Silicone Pastry Brush, $8

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A unique bristle design that will not retain orders or clump.

4/10

Silpat Premium Non-Stick Silicone Baking Mat, $20

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The original non-stick baking mat – durable, nonstaining, non-stick, evenly distributes temperature, and easy to clean.

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20_Disher

5/10

OXO Cookie Scoop, $14

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Ideal for portioning out batter.

6/10

Culinary Torch, $20

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For crème brûlée and so much more.

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20_CakeTester

7/10

Cake Tester, $3

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The professional tool to test when your cakes are ready.

8/10

Dough Blender, $11

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For effortless mixing.

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10_Crimp

9/10

Pastry Crimper, $9

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Ideal for cutting dough and crimping edges of pies, pastries and ravioli.

10/10

Piping Bags & Tips, $7

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For more than just decorating.

 

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