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Here’s who you should be following on Instagram to fill your feed with drool-worthy photos.

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1/10

Elizabeth Auerbach

@elizabethonfood >

Skate, nori, tarragon mayo, and caramelized salsify in beurre noisette sauce with diced potatoes by Sergio Herman of Pure C in Cadzand, Netherlands.

2/10

Little Meg

@little_meg_siu_meg >

14 cuts of wagyu with 15 wagyu courses with kimchi and marinated platters by Nanbara san of Yakiniku Jumbo Hanare in Bunkyo, Japan.

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10_faimfatale

3/10

Deana Saukam

@faimfatale >

Caviar at Clark’s Oyster Bar in Austin, Texas.

4/10

Aaron Arizpe

@pocketfork >

Carrot tart at McCrady’s Restaurant in Charleston, South Carolina.

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10_hungrymatty

5/10

Matty Kim

@hungrymatty >

Whole roasted duck at Noma in Copenhagen, Denmark.

6/10

Munchienomnom

@munchinomnom >

Scallops with cream of flat “Zeewse” oyster, green strawberries and Willem Wermoed vinaigrette at Rijks Restaurant in Amsterdam.

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10_skinny

7/10

The Skinny Bib

@theskinnybib >

Ox cheeks with apple and XO in rice sheets at Tā Tā Eatery in London.

8/10

Aiste Miseviciute

@luxeat >

Roasted salmon from Adour River by Alain Passard.

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10_alist

9/10

The Foodalist

@thefoodalist >

Potato, yolk and pipi at Restaurant Igni in Australia.

10/10

Grace & Jason

@cityfoodsters >

Shima Aji and Buri, Aji, Akagai at Sushi Kazui in Kyoto, Japan.

Matt Lambert

 

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