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12 Days, 12 Chefs

Alexandra Paretta / August 10, 2015

12Days_1

This December, influential chefs from around the world will cook in collaboration with Chef Christopher Kostow of The Restaurant at Meadowood, to create a unique menu accompanied by wines of the Napa Valley.

Returning for its 8th year in a row, Meadowood Napa Valley‘s Annual Twelve Days of Christmas Charitable Culinary Celebration will take place on December 4 – 19, of this year. Accomplished chefs from all over the world will join together to cook at Meadowood Napa Valley to raise money for The Holly Cranston Memorial Fund, which helps children with disabilities and their families, and the Napa Emergency Women’s Services (NEWS), an organization aiding women and children victims of domestic abuse.

The holidays are a time of giving, and Meadowood and all participating chefs aim to positively impact their Napa community through this exclusive and enchanting event. Funds donated to the two beneficiaries will amount to $2000 in honor of each participating chef, plus 10% of each dinner ticket sold! Here’s a breakdown of what these twelve magical days of Christmas will look like:

Twelve Days of Christmas 2015

Chef Line-Up

Day 1

Friday, December 4 Chef Daniel Humm of Eleven Madison Park, New York

Day 2

Saturday, December 5 Chef Nenad Mlinarevic of Focus, Switzerland

Zander, watercress, horseradish #focusrestaurant#nenadmlinarevic#vitznau#2michelinstars @restaurant_focus A photo posted by TemplarUfp (@templarufp) on

 

Day 3

Tuesday, December 8 Chef Christian Puglisi of Relæ, Copenhagen

 

Day 4

Wednesday, December 9 Chef Jorge Vallejo of Quintonil, Mexico City

Tarta de pera, manzanilla y cilantro @rest_quintonil A photo posted by jorgevallejo (@jorgevallejo) on

 

Day 5

Thursday, December 10 Chef Joshua Skenes of Saison, San Francisco

 

Day 6

Friday, December 11 Chef Matt Wilkinson of Pope Joan, Melbourne

Day 7

Saturday, December 12 Chef Kim Floresca and Chef Daniel Ryan of ONE Restaurant, Chapel Hill, NC

spanish octopus. okra. fava. panisse #foodie #TheArtofPlating #NC #foodporn A photo posted by [ONE] Restaurant (@one_restaurant) on

 

Day 8

Tuesday, December 15 Chef Isaac McHale of The Clove Club, London

&nsbp;

Day 9

Wednesday, December 16 Chef Kyle Connaughton and Head Farmer Katina Connaughton of Single Thread (opening Fall 2015), Healdsburg, CA

 

Day 10

Thursday, December 17 Chef Atsushi Tanaka of A.T, Paris

 

Day 11

Friday, December 18 Chef Justin Yu of Oxheart Restaurant, Houstin, TX

Coming to the garden menu soon. Slowly roasted carrots, cured and smoked carrots, white barbecue sauce

A photo posted by Oxheart Restaurant (@oxhearthouston) on

 

Day 12

Saturday, December 19 Chef Christopher Kostow of The Restaurant at Meadowood, St. Helena

This Christmas, give the gift of fine culinary dining in this charitable manner, or experience it for yourself. Pricing options for the Twelve Days of Christmas 2015 include:

Dinner-only tickets $495 per guest, plus tax & gratuity

Chef’s Counter tickets $750 per guest, plus tax & gratuity For guests wishing to dine in the kitchen in the midst of the action. The menu will mirror that served in the dining room.

Travel packages include:

Twelve Days Overnight Offering Begins at $1600 for weekday events and $1675 for weekend events, plus tax & gratuity Price is per couple per night and includes one night’s lodging at Meadowood, dinner seating for two and a copy of Chef Kostow’s book, “A New Napa Cuisine.”

Chef’s Counter Overnight Offering Begins at $2125 for weekday events and $2200 for weekend events, plus tax & gratuity Price is per couple per night and includes one night’s lodging at Meadowood, dinner seating for two at the Chef’s Counter in the kitchen, and a copy of Chef Kostow’s book, “A New Napa Cuisine.”

Make your reservation now! (855) 304-8986

Contributing Writer

A thrill-seeker who enjoys venturing into the unknown, as long as there is a surrounding of good food, music, and conversation.

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