In Singapore, trekking to the opposite side of the island for dinner is nothing out of the ordinary. Wining and dining is a quintessential part of the culture. In honor of the island’s first Michelin stars in 2016 – here are 5 chefs in Singapore who are mastering #TheArtOfPlating.
Inspired by restaurant owner Ignatius Chan’s travels as an award-winning sommelier, chef Masahiro Isono of Iggy’s marries the flavors and ingredients from Europe, Japan, and Australia using contemporary cooking techniques.
Located at the iconic National Gallery Singapore, restaurant Odette is Julien Royer’s very first restaurant. Named after Julien’s beloved grandmother, Odette serves Modern French cuisine inspired by seasonality, terroir, and artisanal produce.
Trained under Joël Robuchon, chef Sebastien Lepinoy combines modern French techniques with locally sourced Asian ingredients, offering a sensational experience beloved by the island’s elite.
Set in the heart of the beautiful Singapore Botanic Gardens, Corner House is headed by chef Jason Tan, who is serving Modern French cuisine.
André Chiang reaches new levels of culinary genius in exploration and experimentation at his Singapore establishment, Restaurant ANDRE. Tying together influences from his lifelong journey, he serves a cuisine that centers around the 8 principles or elements of Octaphilosophy™ – salt, texture, unique, memory, artisan, south, pure, and terroir.