From Lisbon to Copenhagen, from Texas to NYC – here’s a list of our favorite things this week from around the world!
1. FREDERIKSBERG HAVE
Web: http://www.visitcopenhagen.dk/da/kobenhavn/kultur/vaernedamsvej
“Copenhagen has many great parks. One of the best is Frederiksberg Have. We enjoy going here for an early night walk or maybe even a little picnic if the weather is sunny.”
Gabi + Jacob
Co-Founders, Leckerbaer
Web | Instagram
Get a glimpse of the magic at Leckerbaer >
2. MARFA, TEXAS
“I recently was able to visit Marfa with my friend Signe Birck. I’ve wanted to see the Prada installation for a long while, so I finally made it happen. The town is so small but the amazing art you see there would rival almost any other big city – besides NYC, of course. The other thing that I found surprising was the level of hospitality. Top notch in every respect!”
Stephen Torres
Bill of Fare Magazine, The Roots of American Food, GoWhisk
GoWhisk | Instagram
Find out more about Bill of Fare Magazine >
3. NOGUCHI MUSEUM
“I cannot recommend a visit to this museum enough. It will move you, really force you to think differently, and I believe it’s one of the hidden gems of New York. Everything on display here is by the Japanese-American artist Isamu Noguchi, and it’s stunning.“
Daniel Humm
Chef/Co-Owner, Eleven Madison Park and The NoMad
Eleven Madison Park | NoMad | Instagram
Daniel Humm takes over our Instagram >
4. CORK & CO WATER JUG
Web: http://www.corkandcompany.pt/
“Cork is a major export of Portugal’s, and this shop in Lisbon celebrates the bark of the cork oak (Quercus Suber) and its many uses. Picked up this simple, elegant tea pot with a cork stopper and cork wrapped around the bottom. They have furniture, wallets, shoes, bags – I had no idea you could do so much with cork!”
Evan Sung
Photographer
Web | Instagram
Check out Evan Sung’s Q&A here >
5. CANALÉS AT UFORMEL
“To be perfectly honest, I was never a huge fan of canalés. Until I tried these at Uformel. The perfect size. Perfect soft, muted crunch on the outside. Perfect piping hot and moist consistency on the inside. We may or may not have gone back to the restaurant the night before our flight just to munch on these.”
Seyine Park
Editor, The Art of Plating
Instagram