A Labor of Love

TAOP Staff

This sensational tart was created by pastry chef Cédric Grolet of hotel Le Meurice in Paris, France. A true labor of love – this is not your average apple tart.

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A serious labor of love on this apple tart by @cedricgrolet #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on

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