A Sweet Twist

TAOP Staff /

From pastry chef Nick Muncy of restaurant Coi in San Francisco, here’s a sweet little twist of peach and cherry to top off your week.

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Peach, cherry, and cherry blossom by @nick_muncy #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on

 

First tests of a new tuile.

A photo posted by Nick Muncy (@nick_muncy) on


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