Anne-Sophie Pic Opens First Restaurant in London

TAOP Staff /

Widely anticipated, French chef Anne-Sophie Pic’s new restaurant La Dame de Pic has finally opened up to the London dining scene.

Housed inside of the new Four Seasons Hotel at Ten Trinity Square, this Le Dame de Pic is an outpost of her Michelin starred Paris eatery of the same name. “Here at La Dame de Pic London, I will be combining my French culinary identity — based on sauce for example — with English produce,” says Anne-Sophie (Eater). The hotel itself is due to open this April 2017.

Here’s a look at what to expect.

La Dame de Pic

Scottish scallop by Anne-Sophie Pic of La Dame de Pic, London. © La Dame de Pic

La Dame de Pic

Brixham Dover sole, endives, green apple, celery, and green anise emulsion by Anne-Sophie Pic of La Dame de Pic, London. © La Dame de Pic

La Dame de Pic

Cornish crab steamed with sobacha and dill panna cotta, Corsican clementine and mikan jelly, crunchy celeriac by Anne-Sophie Pic of La Dame de Pic, London. © La Dame de Pic

La Dame de Pic

Brittany pigeon, turnip, crispy salsify and Combwa citrus bouillon by Anne-Sophie Pic of La Dame de Pic, London. © La Dame de Pic

La Dame de Pic

Scottish langoustine, heirloom carrots, bouillon infused with pine tree and geranium roast by Anne-Sophie Pic of La Dame de Pic, London. © La Dame de Pic

La Dame de Pic

Citrus and Curcuma | Meyer lemon confit and bergamot mousse by Anne-Sophie Pic of La Dame de Pic, London. La Dame de Pic

La Dame de Pic

Sencha Vacherin by Anne-Sophie Pic of La Dame de Pic, London. © La Dame de Pic

La Dame de Pic

The White Millefeuille | Tahitian vanilla cream, jasmine jelly and voatsiperifery pepper foam by Anne-Sophie Pic of La Dame de Pic, London. © La Dame de Pic

La Dame de Pic

© La Dame de Pic