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Inspiration

Architectural Cakes

TAOP Staff / January 12, 2017

Chocolate Block | Sponge cake, cremeux, mousse Alpaco, and mousse Biskelia by Dinara Kasko.

Based in Kharkov, Ukraine, pastry chef Dinara Kasko constantly seeks to create something fresh and interesting. With a graduate degree from Kharkov University Architecture School, Dinara utilizes silicone molds to shape her perfect edible sculptures.

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Cake “Asti” | Mousse with Asti, jelly with Asti and zest, raspberry confit and biscuit with berry by Dinara Kasko.

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Ball, Cube, Triangle | Mousse with caramelized white chocolate, blueberry confit, blackcurrant confit, chocolate sponge cake with red currant, berry glaze, and isomalt and chocolate by Dinara Kasko.

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Chocolate bonbons by Dinara Kasko.

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The Pyramid with Coconut | Sponge cake coconut, lime cremeux, coconut mousse, compote coconut, mango, pineapple, and lime crème brulêe by Dinara Kasko.

Dinara Kasko

The Figure #6 | Chocolate sponge cake, streusel with nuts, mousse with chocolate Valrhona Caramelia, ganache with Caramelia and yuzu, and jelly with yuzu and passion fruit by Dinara Kasko.

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The Figure #6 | Chocolate sponge cake, streusel with nuts, mousse with chocolate Valrhona Caramelia, ganache with Caramelia and yuzu, and jelly with yuzu and passion fruit by Dinara Kasko.

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Liime-Basil Triangulation | Mousse lime-basil with Italian merengue, lime-mousse marshmallow, confit lime-basil, sponge cake, and almond by Dinara Kasko.

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Peach | Peach nectar, almond and lemon biscuit, peach mousse with Italian meringue, and white chocolate by Dinara Kasko.

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Catalane | Lady finger sponge cake, orange syrup, orange marmalade, caramel flakes, orange crème brulée, cinnamon and orange Bavarian cream, and chocolate ganache by Dinara Kasko.

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Apple Cheesecake | Shortcrust base with spices, caramel cheesecake, caramel apples with cinnamon, and chocolate sphere with spices caramel by Dinara Kasko.

 

 

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