Bacon Wrapped Rabbit

TAOP Staff /

With chef Thomas Keller’s personal approval, the team at restaurant Next in Chicago will be recreating the iconic dishes of The French Laundry, where chef Grant Achatz spent four years. Here’s a little sneak peak of just one of the dishes on The French Laundry 1996 menu.

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Bacon wrapped rabbit, fennel, and prune by @jennertomaska #TheArtOfPlating

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