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Caramel Pear

TAOP Staff / January 6, 2017

Evan Sung

After spending time in Michelin starred kitchens throughout Germany, France, and Switzerland, chef Gabriel Kreuther brought his talents to the U.S, where his cooking received many accolades. Now Gabriel Kreuther serves an Alsatian-inspired dining experience at his eponymous restaurant situated in Midtown, NYC.

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