Chocolate Swoosh

TAOP Staff /

Pastry chef Martin Diez is clearly a master of all things chocolate. Here we have a lavish dessert composed of Lapsang Souchong tea sorbet, black currants, vanilla, and chocolate.

See more of his creations here > 

 

Lapsang Souchong tea sorbet, black currants, vanilla, and chocolate by @chefmartindiez #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on

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