Just opened this March is Chicago’s new hotspot Oriole – headed by chef Noah Sandoval and pastry chef Genie Kwon. Hidden down an alley of Chicago’s West Loop neighborhood, Oriole has already garnered itself a sparkling 4 star review from the Chicago Tribune. We’ve got our eyes on this one.

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Golden osetra caviar w/ tomato gelée and sea grapes by @oriolechi #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on Jul 21, 2016 at 12:09pm PDT

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