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Citrus Cured Hamachi

Seyine Park / February 2, 2017

Citrus cured hamachi, yuzu kosho sphere, green apple, shiso, and smoked sunflower seeds by chef Karlo Evaristo.

Citrus cured hamachi, yuzu kosho sphere, green apple, shiso, and smoked sunflower seeds by chef Karlo Evaristo.

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Citrus cured hamachi, yuzu kosho sphere, green apple, shiso, and smoked sunflower seeds by @karloevaristo #TheArtOfPlating

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Editor

A devoted aesthete forever on a journey to appreciate and share beauty in everything and everyone. I choose fine food over the finer things.

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