Citrus cured hamachi, yuzu kosho sphere, green apple, shiso, and smoked sunflower seeds by chef Karlo Evaristo.

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Citrus cured hamachi, yuzu kosho sphere, green apple, shiso, and smoked sunflower seeds by @karloevaristo #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on Jan 30, 2017 at 10:06am PST

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