Earlier this week, Daniel Humm of the 3 Michelin starred Eleven Madison Park (also widely considered the best restaurant in North America) took over our Instagram, giving us an exclusive first look at Eleven Madison Park’s new spring menu. Here’s what you missed.

Tune in this upcoming Monday as chef @danielhumm of the 3 Michelin starred #ElevenMadisonPark (a.k.a. the best restaurant in North America) takes over our IG and gives us a taste of never before seen dishes from his new #springmenu. : @mueller.adrian #TheArtOfPlating #TAOPtakeover #makeitnice

A photo posted by The Art of Plating (@theartofplating) on Apr 29, 2016 at 6:41am PDT

@danielhumm here taking over @theartofplating’s IG for the day – really excited to share w/ you photos of our new #springmenu at #elevenmadisonpark. Not only are we using so many new ingredients for the season, but we’ve recently changed the format of the menu. Hope you enjoy! English Peas, glazed w/ cured egg and lavender #makeitnice @francescotonelli #TheArtOfPlating #TAOPtakeover

A photo posted by The Art of Plating (@theartofplating) on May 2, 2016 at 5:49am PDT

If I had to describe spring in one word, it would be #green. That’s how we came up w/ the concept for this dish, Cod, Inspired by Green #springmenu #elevenmadisonpark #makeitnice @francescotonelli – @danielhumm #TheArtOfPlating #TAOPtakeover

A photo posted by The Art of Plating (@theartofplating) on May 2, 2016 at 8:23am PDT

The duck in this dish is one of the only recipes I feel I’ve truly perfected and it remains on our menu season after season. Duck, honey lavender glazed w/ rhubarb and spring onions #springmenu #elevenmadisonpark #makeitnice @francescotonelli – @danielhumm #TheArtOfPlating #TAOPtakeover

A photo posted by The Art of Plating (@theartofplating) on May 2, 2016 at 12:14pm PDT

Feeling so blessed to work w/ my best friend, @wguidara, who constantly pushes our service to be as gracious and hospitable as it can be. Love working w/ you brother #makeitnice #elevenmadisonpark @villanophoto – @danielhumm #TheArtOfPlating #TAOPtakeover

A photo posted by The Art of Plating (@theartofplating) on May 2, 2016 at 6:08pm PDT

Strawberry, poached w/ vanilla and elderflower #springmenu #elevenmadisonpark #makeitnice @francescotonelli – @danielhumm #TheArtOfPlating #TAOPtakeover

A photo posted by The Art of Plating (@theartofplating) on May 2, 2016 at 8:33pm PDT

Lastly, we wouldn’t be able to do what we do without an amazing team. So grateful to be surrounded by such talent. Thank you chef Chris for leading this team on a daily basis, you make me so proud. #elevenmadisonpark #makeitnice @villanophoto – @danielhumm #TheArtOfPlating #TAOPtakeover

A photo posted by The Art of Plating (@theartofplating) on May 2, 2016 at 11:01pm PDT

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