Feta Cheese Panna Cotta

TAOP Staff

Inspired by sculptures and photography, chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup. He explains to us he poured the feta cheese mixture into a ring shaped silicone mold to get this striking shape.

Check out chef Yossi’s Instagram