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2015IG_Feature2

A round-up of the most stunning and loved Instagram posts of 2015!

 

Octopus and fennel by chef Mark Best of Marque Restaurant from Australia #TheArtOfPlating

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Leek and brown butter by @restaurant_at #TheArtOfPlating

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For the sweet tooth. A variety of textures and flavors by @atum_desserant #TheArtOfPlating

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Dessert by chef Jacques Décoret of Maison Decoret from France #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Whelk (sea snails), lovage, and Jerusalem artichoke by @restaurant_at #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

White chocolate yogurt mousse, coconut snow, yuzu basil cake by @fredericmonti #TheArtOfPlating

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Hannibal inspired dish w/ beef tenderloin, dark chocolate demi glace, beet puree and onion by @lennardy #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Sago (starch from palm stems) in butterfly pea and coconut water with coconut and lotus petals by @royalebrat #TheArtOfPlating

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#TBT Scallop and Caviar salad with mango by chef Eric Briffard of restaurant Le Cinq from Paris #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Want to be featured? Tag your photos with #TheArtOfPlating! Mango textures, avocado, and vanilla sable by @gregoiremichaud

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Tuna tartare, avocado, caviar, and sesame by @lennardy #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Tuna and trout by @malkieuk #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Toro #sashimi by @tadashi_takayama #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Oyster vichyssoise and caviar by chef Daniel Humm of Eleven Madison Park #TheArtOfPlating

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Here’s some dessert inspiration by Noriyuki Hamada of restaurant Bleston Court Yukawatan from Japan #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Why hello there, beautiful peach dessert with rose sorbet by @ronnyemborg. by @signebirck #TheArtOfPlating

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Gratin of potatoes and beets by @fredericanton #TheArtOfPlating

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Layers of foie gras by @ronnyemborg. by @signebirck #TheArtOfPlating

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Pearls of tapioca, melon, and caviar by @chefjgv #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

 

See you in 2016!
#theartofplating

 

Editor

A devoted aesthete forever on a journey to appreciate and share beauty in everything and everyone. I choose fine food over the finer things.

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