A round-up of the most stunning and loved Instagram posts of 2015!
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Leek and brown butter by @restaurant_at #TheArtOfPlating
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Chocolate sphere, chocolate ganache, devil’s food cake, and chocolate nests by chef Francisco Migoya of @modcuisine #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
For the sweet tooth. A variety of textures and flavors by @atum_desserant #TheArtOfPlating
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Alpine strawberries and mangosteen with Champagne chiboust cream, strawberry meringue, and strawberry sherbet by @martinbennsepia #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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A photo posted by The Art of Plating (@theartofplating) on
Dessert by chef Jacques Décoret of Maison Decoret from France #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Whelk (sea snails), lovage, and Jerusalem artichoke by @restaurant_at #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
White chocolate yogurt mousse, coconut snow, yuzu basil cake by @fredericmonti #TheArtOfPlating
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Hannibal inspired dish w/ beef tenderloin, dark chocolate demi glace, beet puree and onion by @lennardy #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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#TBT Scallop and Caviar salad with mango by chef Eric Briffard of restaurant Le Cinq from Paris #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Tuna tartare, avocado, caviar, and sesame by @lennardy #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Tuna and trout by @malkieuk #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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A photo posted by The Art of Plating (@theartofplating) on
#TBT “Tomato, balloon of mozzarella, many complimentary flavors” with tomato, olives, zucchini blossoms, curry pudding, candied red onion sticks, cucumber, lemon couscous, toasted ciabatta “crumb rock”, molasses, and a balloon made of mozzarella filled with tomato foam by chef Grant Achatz of restaurant Alinea from Chicago #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Hey #sushi lovers! How about this by @chefjohn #TheArtOfPlating Don’t forget to tune in tomorrow morning for a new episode of #ChefsCut featuring Rasmus Kofoed of the 2 Michelin starred restaurant Geranium + an awesome @chuboknives giveaway you don’t want to miss! A photo posted by The Art of Plating (@theartofplating) on
Toro #sashimi by @tadashi_takayama #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Steamed yogurt ‘panna cotta style’ with raspberries and pistachio inside a chocolate sphere by chef Atul Kochar of Benares restaurant from London #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
Oyster vichyssoise and caviar by chef Daniel Humm of Eleven Madison Park #TheArtOfPlating
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In honor of #WorldVegetarianDay , we’re featuring An Ode to #Veggies on theartofplating.com! (Link in profile) Ratatouille w/ grilled vegetables by chef Alain Passard of L’Arpege. #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Here’s some dessert inspiration by Noriyuki Hamada of restaurant Bleston Court Yukawatan from Japan #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Gratin of potatoes and beets by @fredericanton #TheArtOfPlating
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Layers of foie gras by @ronnyemborg. by @signebirck #TheArtOfPlating
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Pearls of tapioca, melon, and caviar by @chefjgv #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
See you in 2016!
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