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Another end to another year. Here’s a roundup of The Art Of Plating’s best moments on Instagram in 2016.

At Mercato Del Capo, one of the best outdoor markets in #Palermo, #Sicily #TheArtOfPlating #TAOPtravels A photo posted by The Art of Plating (@theartofplating) on

#2MinutesofMadness captured in the Leone Felice kitchen @albereta @relaischateaux ⏳#TAOPtravels #TheArtOfPlating

A video posted by The Art of Plating (@theartofplating) on

Beautiful ribbons of kohlrabi, foie gras, and anise seeds by @gertdemangeleer #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

“White Roses” with scallops, kohlrabi, yuzu, and Calabrian chilli by @bryanvoltaggio #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on

Pine oil ice cream, sea buckthorn, and crispy milk by @ronnyemborg. by @signebirck #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

#WCW @luxeat for taking this glorious butter service photo at @restaurantbordeau #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on

#Chocolate dessert by @benoitetbrigitteviolier #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Radish carpaccio and shabu shabu shaku (mantis shrimp) by @tadashi_takayama #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on

Yellow nectarine, mango, meringue, camomile, and elderflower by @lvin1stbite #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Green tea, langoustine, and peanuts by @sixteenchicago #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Black trumpet panade, pea puree, sweet peas, and garden herbs by @philiptessier #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Who says you can’t play w/ your food? by @simon_oliver #TheArtOfPlating

A video posted by The Art of Plating (@theartofplating) on

by @bbrial @mo_hotels #TheArtOfPlating A video posted by The Art of Plating (@theartofplating) on

Wagyu and mushroom glass by @martinbennsepia #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on

Onion cooked in birch vinegar w/ onion cream and ramsons by @eerovottonen #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Swordfish, ricotta, and wild mint by @paulliebrandt : @evansungnyc #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on

Cured duck breast, carrots, leek, herb oil and milk by @andreas_malmberg #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Yes, we’ll be taking a box of these to go. Yuzu chocolate petits gateaux by @garrylarduinat #TheArtOfPlating A video posted by The Art of Plating (@theartofplating) on

Squid in squid ink sauce by @chef_wuttisak #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on

Tropical fruit, rum, vanilla, and kaffir lime by @grant_achatz of @thealineagroup in Chicago. by Matthew Gilson. #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on

A serious labor of love on this apple tart by @cedricgrolet #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on

Pomelo and prawn salad with roasted rice by @chef_wuttisak #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Peach dessert by @yblinc #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Golden osetra caviar w/ tomato gelée and sea grapes by @oriolechi #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on

Vanilla chiffon sponge cake, vanilla creme brûlée, vanilla mousse w/ mascarpone, and cherry jelly by @niksya #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Apple, cured sobrassada sausage, and honey by @debocaaccion #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on

White nectarine rose, soft nougat, caramelized puff pastry, vanilla cream, and macadamia by @martinbennsepia #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Bacon wrapped rabbit, fennel, and prune by @jennertomaska #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on

Sugar snap peas and morels by @aithor_zabala #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Citrus & lavender marinated Barramundi w/ sweet potato puree and sweet lavender caviar by @snowcology_ and #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on

Romaine stems and aged turbot roe hidden under a gorgeous layer of marigold petals by @kristianbaumann : @s.boreas #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Lapsang Souchong tea sorbet, black currants, vanilla, and chocolate by @chefmartindiez #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on

Prettiest bean salad if there ever was by @bryceshuman : @signebirck #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Dessert with fennel, preserved lemon, and olive oil by @yoandessarzin of The Greenhouse, London. #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

We’re exploring @unsqgreenmarket right now. Watch on our IG Stories! #TheArtOfPlating #TAOPtravels

A photo posted by The Art of Plating (@theartofplating) on

unsq “#Tiramisu” by @gianlucafusto #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Yes, yes, and more yes. @eatalynycflatiron : @leseine #TAOPtravels #TheArtOfPlating #NYC

A photo posted by The Art of Plating (@theartofplating) on

Spruce butter roasted langoustine w/ rose vinegar flavored greens, and langoustine cream by @vesivalo #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Cherry chocolate by @majachocolat #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on

Sorbet rose by @elizabethrestaurant_and_co #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

When the #MiseEnPlace is on point via @joshwed @ftadeo of @minibarbyjose in #DC : @_mwhen #TheArtOfPlating #TAOPtravels

A photo posted by The Art of Plating (@theartofplating) on

Melon carpaccio, feta cheese, cremeux, and watermelon sorbet by @jiho_kim_pastry @themodernnyc #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

Midweek chocolate remedy by @rogervandamme #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on

Edible snowball? Winter white chocolate dessert by @restaurantbordeau #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on

Winter shellfish perfection by @paulliebrandt : @evansungnyc #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on

See you in 2017!
#THEARTOFPLATING

 

Editor

A devoted aesthete forever on a journey to appreciate and share beauty in everything and everyone. I choose fine food over the finer things.

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