Another end to another year. Here’s a roundup of The Art Of Plating’s best moments on Instagram in 2016.
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At Mercato Del Capo, one of the best outdoor markets in #Palermo, #Sicily #TheArtOfPlating #TAOPtravels A photo posted by The Art of Plating (@theartofplating) on
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Another one that’s too good not to share. Pumpkin, chocolate, pink grapefruit sauce, and marron glacé by @chefantonioguida of Seta in @mo_milan #TAOPtravels #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Beautiful ribbons of kohlrabi, foie gras, and anise seeds by @gertdemangeleer #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Pine oil ice cream, sea buckthorn, and crispy milk by @ronnyemborg. by @signebirck #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
#WCW @luxeat for taking this glorious butter service photo at @restaurantbordeau #TheArtOfPlating
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#Chocolate dessert by @benoitetbrigitteviolier #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
Radish carpaccio and shabu shabu shaku (mantis shrimp) by @tadashi_takayama #TheArtOfPlating
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Our kind of cotton candy. Mint and rum hidden inside to taste like a mojito cocktail, by chef @sidney_schutte of 2 Michelin star @librijeadam, in Amsterdam. #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Yellow nectarine, mango, meringue, camomile, and elderflower by @lvin1stbite #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Green tea, langoustine, and peanuts by @sixteenchicago #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Trout tartare hidden under a perfect layer of daikon radish by chef Noriyuki Hamada of restaurant Yukawatan from Japan #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Black trumpet panade, pea puree, sweet peas, and garden herbs by @philiptessier #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
Who says you can’t play w/ your food? by @simon_oliver #TheArtOfPlating
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So… are we the only ones who would feel guilty breaking into this beauty? Chocolate bitter honey and hojicha tea by @annesophiepic #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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by @bbrial @mo_hotels #TheArtOfPlating A video posted by The Art of Plating (@theartofplating) on
Wagyu and mushroom glass by @martinbennsepia #TheArtOfPlating
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We just checked into @restaurantspontan’s opening night dinner. Watch us broadcast live on #snapchat: @theartofplating now Pickled mackerel, balsamic, peas, and pea shell sauce @christiangadient #TAOPtravels #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Onion cooked in birch vinegar w/ onion cream and ramsons by @eerovottonen #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
Swordfish, ricotta, and wild mint by @paulliebrandt : @evansungnyc #TheArtOfPlating
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Cured duck breast, carrots, leek, herb oil and milk by @andreas_malmberg #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Yes, we’ll be taking a box of these to go. Yuzu chocolate petits gateaux by @garrylarduinat #TheArtOfPlating A video posted by The Art of Plating (@theartofplating) on
Squid in squid ink sauce by @chef_wuttisak #TheArtOfPlating
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#RECIPE Caviar-Wagyu tartare w/ wagyu beef, langoustine & Osetra caviar, a black pepper-vodka crème fraîche, and pomme gaufrettes by chef @ericripert of @lebernardinny on theartofplating.com now #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Textures of lavender dessert with lavender-earl grey cake, lavender sponge, lavender gelée, gel, meringue, blackberries, white chocolate soil, and lavender ice-cream by @royalebrat #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
A photo posted by The Art of Plating (@theartofplating) on
Hazelnut dacquoise, streusel with hazelnuts and gianduia, mousse with Valrhona Dulcey, liquid passion fruit confit, and caramel glaze by @dinarakasko #TheArtOfPlating A video posted by The Art of Plating (@theartofplating) on
A serious labor of love on this apple tart by @cedricgrolet #TheArtOfPlating
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Pomelo and prawn salad with roasted rice by @chef_wuttisak #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Peach dessert by @yblinc #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
Golden osetra caviar w/ tomato gelée and sea grapes by @oriolechi #TheArtOfPlating
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Vanilla chiffon sponge cake, vanilla creme brûlée, vanilla mousse w/ mascarpone, and cherry jelly by @niksya #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
Apple, cured sobrassada sausage, and honey by @debocaaccion #TheArtOfPlating
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White nectarine rose, soft nougat, caramelized puff pastry, vanilla cream, and macadamia by @martinbennsepia #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
Bacon wrapped rabbit, fennel, and prune by @jennertomaska #TheArtOfPlating
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#FBF Chef’s Cut: The Art of Kaiseki w/ Niki Nakayama of N/Naka in LA. Watch our full feature with her (link in profile) #TheArtOfPlating A video posted by The Art of Plating (@theartofplating) on
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Ribbons of dark chocolate ganache, pistachio cake, pistachio ice cream, mint, and candied preserved lemons by @nick_muncy #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Sugar snap peas and morels by @aithor_zabala #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Turbot poached w/ zucchini, saffron fumet, and tarragon. “Credit to two of the most influential chefs, @paulbocuse_officiel and @joel.robuchon, for introducing and mastering this ‘scaling’ technique, each in their own way, just one of the many contributions they’ve made to cuisine.” – @danielhumm #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Romaine stems and aged turbot roe hidden under a gorgeous layer of marigold petals by @kristianbaumann : @s.boreas #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Prettiest bean salad if there ever was by @bryceshuman : @signebirck #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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7 Petits Fours and 7 Plated Desserts later at #ValrhonaC3, here’s the one that stole the judges’ hearts: Guanaja 70% bavaroise w/ Guanaja cremeux, Opalys and coconut sorbet, apple, atsina cress, and brownie by @fredrik_borgskog #Winner #TheArtOfPlating #starchefs2016 A photo posted by The Art of Plating (@theartofplating) on
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Dessert with fennel, preserved lemon, and olive oil by @yoandessarzin of The Greenhouse, London. #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
We’re exploring @unsqgreenmarket right now. Watch on our IG Stories! #TheArtOfPlating #TAOPtravels
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unsq “#Tiramisu” by @gianlucafusto #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
Yes, yes, and more yes. @eatalynycflatiron : @leseine #TAOPtravels #TheArtOfPlating #NYC
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Head over to our IG stories and watch us explore #CarmelMarket in Tel Aviv, Israel. Here is #Burika w/ herbed potatoes and an egg fried in a flour wrapper from the Haburika stall #TAOPtravels #TheArtOfPlating #RoundTablesTour A video posted by The Art of Plating (@theartofplating) on
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Spruce butter roasted langoustine w/ rose vinegar flavored greens, and langoustine cream by @vesivalo #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
Cherry chocolate by @majachocolat #TheArtOfPlating
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Sorbet rose by @elizabethrestaurant_and_co #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Watch this dish being plated on our IG stories now.. Snail caviar and rabbit tapioca: Fast and Slow by @joshwed of @minibarbyjose #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
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Melon carpaccio, feta cheese, cremeux, and watermelon sorbet by @jiho_kim_pastry @themodernnyc #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
Midweek chocolate remedy by @rogervandamme #TheArtOfPlating
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Parsnips, sunchoke, celery, baby peas, pumpkin seed oil, and calamansi vinegar sprayed on a micro greens salad by @zoonder #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
Edible snowball? Winter white chocolate dessert by @restaurantbordeau #TheArtOfPlating
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Winter shellfish perfection by @paulliebrandt : @evansungnyc #TheArtOfPlating A photo posted by The Art of Plating (@theartofplating) on
See you in 2017!
#THEARTOFPLATING