James Beard Awards 2017

TAOP Staff

On May 1, the 2017 James Beard Foundation Awards took place in Chicago. These awards are one the of the highest honors in the American hospitality industry. Check out the list of winners here.

Best New Restaurant
Le Coucou, NYC
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Outstanding Baker
Mark Furstenberg
Bread Furst, Washington, D.C.
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Outstanding Bar Program
Arnaud’s French 75 Bar, New Orleans
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Outstanding Chef
Michael Solmonov
Zahav, Philadelphia
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Outstanding Pastry Chef
Ghaya Oliveira
Daniel, NYC
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Outstanding Restaurant
Topolobampo, Chicago
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Outstanding Restaurateur
Stephen Starr
Starr Restaurants, Philadelphia
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Outstanding Service
Blue Hill at Stone Barns
Pocantico Hills, NY
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Outstanding Wine Program
Canlis, Seattle
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Outstanding Wine, Spirits, or Beer Professional
Sam Calagione
Dogfish Head Craft Brewery, Milton, DE
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Rising Star Chef of the Year
Zachary Engel
Shaya, New Orleans
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America’s Classics
La Taqueria, San Francisco
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Sahadi’s, Brooklyn
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Schultz’s Crab House, Maryland
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Gioia’s Deli, St. Louis
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Bertha’s Kitchen, North Charleston
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Who’s Who of Food & Beverage in America
Suzanne Goin
Evan Kleiman
Roger Berkowitz
Michel Nischan
Rajat Parr

Humanitarian of the Year
Deise Cerreta
One World Everybody Eats
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Lifetime Achievement Award
Nora Pouillon
Restaurant Nora, Washington, DC
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