Langoustine and Greens

TAOP Staff

All the way from Helsinki, Finland here is chef Jari Vesivalo’s langoustine and greens dish from Michelin starred restaurant Olo – a restaurant dedicated to serving the best ingredients with clear and modern flavors.

Chef Jari Vesivalo on his approach:

“When we are making food of high quality, the most important is to work with great care. Respect for the ingredients is also on our priority list. That creates the wow effect. Olo’s gastronomy is quite simplistic and natural: we do not use many spices. The less you’ve got on your plate, the more carefully it has to be prepared.”


Spruce butter roasted langoustine w/ rose vinegar flavored greens, and langoustine cream by @vesivalo #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on