Langoustine Tartare

TAOP Staff

Opened just last year, Michelin starred Manhattan restaurant Gabriel Kreuther quickly became one of the city’s most sought-after reservations. Here’s a popular dish made of langoustine tartare and cauliflower purée.

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Langoustine tartare and cauliflower puree by @gabrielkreuther #TheArtOfPlating

A photo posted by The Art of Plating (@theartofplating) on


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