Anne-Sophie Pic heads the three Michelin starred Maison Pic in Valence, France – a restaurant founded by her great grandmother in 189 and passed down through four generations. In her first cookbook in English, Le Vivre Blanc, Anne-Sophie reveals insight into the creative process that makes her cuisine inventive and unique.
The first half of the Le Vivre Blanc is filled with breathtaking photography by Michael Roulier, and the second half is so filled with 50 of Anne-Sophie’s remarkable recipes. From its plain white laser cut cover to its pages inside, the book itself employs a stark white whiteness from the inside out, symbolic of Pic’s “unstoppable creativity” that has yet to fill the blank pages.
Here’s a peak at the stunning photography you’ll find inside this work of art.
Photos courtesy of Michael Roulier.
Le Vivre Blanc
September 1, 2013
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