Brought to you by chef Masa Takayama and art dealer Larry Gagosian is restaurant Kappo Masa in New York City, which offers a contemporary view on traditional Japanese ingredients, materials, and cuisine.
Interior of Kappo Masa in NYC. © Kappo Masa
Kappo Masa in NYC. © The Art Of Plating
Kanpachi jalepeño with fried potato julienne on a chilled plate by chef Masayoshi Takayama of Kappo Masa in NYC. © The Art Of Plating
Uni custard by chef Masayoshi Takayama of Kappo Masa in NYC. © The Art Of Plating
Toro tartare with caviar by chef Masayoshi Takayama of Kappo Masa in NYC. © The Art Of Plating
Bottarga surimi pasta by chef Masayoshi Takayama of Kappo Masa in NYC. © The Art Of Plating
Miso cod served over a bamboo leaf by chef Masayoshi Takayama of Kappo Masa in NYC. © The Art Of Plating
Kappo Masa in NYC. © The Art Of Plating