On The Road: Kappo Masa

TAOP Staff /

Brought to you by chef Masa Takayama and art dealer Larry Gagosian is restaurant Kappo Masa in New York City, which offers a contemporary view on traditional Japanese ingredients, materials, and cuisine.

 

Kappo Masa

Interior of Kappo Masa in NYC. © Kappo Masa

The Art Of Plating

Kappo Masa in NYC. © The Art Of Plating

The Art Of Plating

Kanpachi jalepeño with fried potato julienne on a chilled plate by chef Masayoshi Takayama of Kappo Masa in NYC. © The Art Of Plating

The Art Of Plating

Uni custard by chef Masayoshi Takayama of Kappo Masa in NYC. © The Art Of Plating

The Art Of Plating

Toro tartare with caviar by chef Masayoshi Takayama of Kappo Masa in NYC. © The Art Of Plating

The Art Of Plating

Bottarga surimi pasta by chef Masayoshi Takayama of Kappo Masa in NYC. © The Art Of Plating

The Art Of Plating

Miso cod served over a bamboo leaf by chef Masayoshi Takayama of Kappo Masa in NYC. © The Art Of Plating

The Art Of Plating

Kappo Masa in NYC. © The Art Of Plating